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Monini Extra Virgin Olive Oil, 25 Oz

Monini Extra Virgin Olive Oil, 25 Oz

Hurry! Only left 10 in stock

Regular price $31.90
Sale price $31.90 Regular price $45.57
SAVE 29%
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SKU

WBGROB004PYWPNW

Vendor

Monini

Product Type

Oils


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Description

This fine extra virgin oil is made from olives picked directly from the plant at a precise ripening level, and processed within 24 hours. It is a green-tinted oil with golden shades, presenting excellent organoleptic properties and high digestibility, superior to that of seeds, butter, fat and lard.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Frequently Asked Questions

  • Q: What are the flavor characteristics of Monini Extra Virgin Olive Oil? A: Monini Extra Virgin Olive Oil has a unique flavor profile that includes slightly almond notes, a hint of bitterness, and a delicate peppery aftertaste, making it ideal for enhancing a variety of dishes.
  • Q: How should I use Monini Extra Virgin Olive Oil in my cooking? A: This versatile olive oil is perfect for red meat, roasts, sauces, and marinades. Its balanced and harmonious characteristics allow it to complement a wide range of culinary applications.
  • Q: Is Monini Extra Virgin Olive Oil suitable for high-heat cooking? A: While Monini Extra Virgin Olive Oil is primarily recommended for dressings and drizzling, it can also be used for sautéing and roasting at moderate temperatures, ensuring that you preserve its exquisite flavor and health benefits.
  • Q: What makes Monini Extra Virgin Olive Oil different from other cooking oils? A: Monini Extra Virgin Olive Oil is made from olives picked at the perfect ripeness and processed within 24 hours, which enhances its organoleptic properties and digestibility, making it superior to seed oils, butter, and lard.
  • Q: What is the shelf life of Monini Extra Virgin Olive Oil after opening? A: Once opened, Monini Extra Virgin Olive Oil should ideally be consumed within 6 months to a year for optimal flavor and quality. Store it in a cool, dark place to maintain its freshness.
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