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View compareMONK FRUIT IN THE RAW, 48 oz Bakers Bag, Pack of 1, Natural Monk Fruit Sweetener w/Erythritol, Sugar-Free
MONK FRUIT IN THE RAW, 48 oz Bakers Bag, Pack of 1, Natural Monk Fruit Sweetener w/Erythritol, Sugar-Free
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$28.47
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$28.47
Regular price
$40.67
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Made with natures finest monk fruit, Monk Fruit In The Raw offers zero calories and zero net carbs - making it the perfect keto sweetener. Non-GMO Project Verified, this plant-based monk fruit sweetener dissolves easily and measures 1:1 like sugar. Replace the sugar in your favorite indulgent treat, add a touch of sweetness to your coffee or tea, mix up a smoothie or sprinkle on cereal and fruit. Were a sweetener family. Since we launched our iconic brown packets in 1970, weve been focused on one thing, and one thing only, scouring the globe to bring you the finest quality sweeteners that nature has to offer. From turbinado to honey, stevia to agave, we proudly stand as the leading go-to brand for anyone looking to sweeten any moment.
Frequently Asked Questions
- Q: What are the ingredients in Monk Fruit In The Raw? A: Monk Fruit In The Raw is made from monk fruit extract and erythritol. This combination provides a natural, zero-calorie sweetness without sugar.
- Q: What is the size of the Monk Fruit In The Raw bag? A: The bag contains forty-eight ounces of sweetener. This size is ideal for both baking and daily use.
- Q: Is Monk Fruit In The Raw Non-GMO? A: Yes, Monk Fruit In The Raw is Non-GMO Project Verified. This ensures that it is made from ingredients that are not genetically modified.
- Q: How do I use Monk Fruit In The Raw in baking? A: You can use Monk Fruit In The Raw as a one-to-one substitute for sugar in baking. It works well in recipes for cakes, cookies, and sauces.
- Q: Can I use Monk Fruit In The Raw in beverages? A: Yes, you can add Monk Fruit In The Raw to coffee, tea, or smoothies. It dissolves easily and provides a sweet flavor without calories.
- Q: Is Monk Fruit In The Raw suitable for a keto diet? A: Yes, Monk Fruit In The Raw is keto certified. It contains zero calories and zero net carbs, making it perfect for keto enthusiasts.
- Q: How should I store Monk Fruit In The Raw? A: Store Monk Fruit In The Raw in a cool, dry place. Ensure the bag is sealed to maintain freshness and prevent clumping.
- Q: What is the shelf life of Monk Fruit In The Raw? A: Monk Fruit In The Raw has a long shelf life. When stored properly, it can last for several years without losing its sweetness.
- Q: Is there a risk of allergic reactions with Monk Fruit In The Raw? A: No, Monk Fruit In The Raw is generally considered safe for most people. It's made from natural ingredients and is free from common allergens.
- Q: How does Monk Fruit In The Raw compare to stevia? A: Monk Fruit In The Raw offers a different taste profile than stevia. It has a mild sweetness without the aftertaste that some users experience with stevia.
- Q: Can I use Monk Fruit In The Raw for making sauces? A: Yes, Monk Fruit In The Raw is great for making sauces. It can enhance flavor without adding sugar or calories.
- Q: Is Monk Fruit In The Raw safe for children? A: Yes, Monk Fruit In The Raw is safe for children. It provides a natural sweetness without the negative effects of sugar.
- Q: What if my Monk Fruit In The Raw arrives damaged? A: If your Monk Fruit In The Raw arrives damaged, you should contact customer service for a replacement or refund. They typically have a satisfaction guarantee.
- Q: How do I know if Monk Fruit In The Raw is right for my diet? A: Monk Fruit In The Raw is ideal for calorie-conscious individuals and those on low-carb diets. Its zero-calorie and zero-carb composition makes it suitable for many dietary needs.
- Q: Is there a risk of digestive issues with Monk Fruit In The Raw? A: Some people may experience digestive discomfort if consumed in large amounts. However, erythritol is generally well-tolerated by most consumers.