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View compareFrequently Asked Questions
- Q: What is KAMUT and how is it different from regular pasta? A: KAMUT is a variety of durum wheat known for its sweet, nutty flavor and rich nutritional profile. Unlike regular pasta made from standard wheat, KAMUT is an ancient grain that has remained largely unchanged by modern agricultural practices, offering a unique taste and texture.
- Q: How should I cook Monograno Felicetti Kamut Spaghetti for the best results? A: For optimal texture, cook Monograno Felicetti Kamut Spaghetti in boiling salted water for 8-10 minutes. This pasta holds 'al dente' beyond the cooking time, allowing you to achieve your desired level of doneness.
- Q: Is the Monograno Felicetti Kamut Spaghetti organic and non-GMO? A: Yes, Monograno Felicetti Kamut Spaghetti is made from organic KAMUT wheat, ensuring it is non-GMO. This commitment to organic farming supports sustainable agricultural practices.
- Q: What makes Monograno Felicetti pasta a preferred choice for chefs? A: Monograno Felicetti pasta is favored by Michelin Starred restaurants due to its exceptional flavor and ability to maintain an 'al dente' texture even after cooking. Its artisanal production methods and quality ingredients set it apart from other pasta brands.
- Q: Can I use Monograno Felicetti Kamut Spaghetti in gluten-free recipes? A: No, Monograno Felicetti Kamut Spaghetti is made from durum wheat and is not gluten-free. If you are looking for gluten-free pasta options, consider alternatives made from rice, corn, or legumes.