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Monograno Felicetti Kamut Spaghetti Pasta Italian Organic Non-Gmo 17.6Oz (500G) 2 Pack

Monograno Felicetti Kamut Spaghetti Pasta Italian Organic Non-Gmo 17.6Oz (500G) 2 Pack

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Regular price $29.94
Sale price $29.94 Regular price $42.77
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SKU

WBGROB00U9T9GA2

Product Type

Pasta & Noodles


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Description

Committed To Organicall Of The Grains That We Use At Monograno Felicetti Are Exclusively From Certified Organic Farming Practices. Khorasan Wheat, Kamut, Is An Ancient Grain And We Rigorously Select Ours In Collaboration With Sustainable Producers. Our Kamut Is Organically Grown, Manufactured Using Bronze Dies, And Limited In Production.Delight Your Senseswhen Kamut Pasta Cooks, It Releases A Wonderful Aroma Of White Flowers And Freshly Shelled Nuts. The Flavor Combines Unmistakable Hints Of Pine And Macadamia Nuts With Subtle Nuances Of Edible Flowers.A Healthy Choicethis Delicious Heirloom Wheat Pasta Has 14G Of Protein And 3G Of Fiber, Making It A Healthy Part Of Your Diet. Our Organic Spaghetti Noodles Are Also Kosher Certified, Gmo-Free, Usda Organic, Fat-Free, And Sugar-Free.Kamut Wheatkamut Is Khorasan-Type Durum Wheat That Originated In The Middle East Several Thousand Years Ago And Is The Ancestor Of Our Modern Grains. Kamut Is Twice The Size Of Modern-Day Wheat And Is Known For Its Rich Nutty Flavor.Upgrade Your Mealscook For Just 10 Minutes And Enjoy It As Part Of Your Favorite Dish. Pair Kamut Noodles With Seafood And Pesto Or Your Favorite Meats And Vegetables For A Delightful Meal.Product Of Italysince 1908 The Same Family, With The Same Values, Has Been Working Passionately In The Beautiful Landscape Of The Dolomites. They Take Wheat From The Field To The Table With Minimal Processing In Order To Preserve The Wheats Distinct And Natural Qualities. Monograno Felicetti Commits To Using Only 100% Spring Water, Directly From The Mountains In Their Region.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is KAMUT and how is it different from regular pasta? A: KAMUT is a variety of durum wheat known for its sweet, nutty flavor and rich nutritional profile. Unlike regular pasta made from standard wheat, KAMUT is an ancient grain that has remained largely unchanged by modern agricultural practices, offering a unique taste and texture.
  • Q: How should I cook Monograno Felicetti Kamut Spaghetti for the best results? A: For optimal texture, cook Monograno Felicetti Kamut Spaghetti in boiling salted water for 8-10 minutes. This pasta holds 'al dente' beyond the cooking time, allowing you to achieve your desired level of doneness.
  • Q: Is the Monograno Felicetti Kamut Spaghetti organic and non-GMO? A: Yes, Monograno Felicetti Kamut Spaghetti is made from organic KAMUT wheat, ensuring it is non-GMO. This commitment to organic farming supports sustainable agricultural practices.
  • Q: What makes Monograno Felicetti pasta a preferred choice for chefs? A: Monograno Felicetti pasta is favored by Michelin Starred restaurants due to its exceptional flavor and ability to maintain an 'al dente' texture even after cooking. Its artisanal production methods and quality ingredients set it apart from other pasta brands.
  • Q: Can I use Monograno Felicetti Kamut Spaghetti in gluten-free recipes? A: No, Monograno Felicetti Kamut Spaghetti is made from durum wheat and is not gluten-free. If you are looking for gluten-free pasta options, consider alternatives made from rice, corn, or legumes.
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