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View compareMonograno Felicetti Matt Fusilloni Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
Monograno Felicetti Matt Fusilloni Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
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$31.06
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter. | Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air. | Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over. | Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta
Frequently Asked Questions
- Q: What is the size of Monograno Felicetti Matt Fusilloni Pasta? A: The pasta comes in a pack weighing one point one pounds, which includes two packages of eight hundred fifty grams each.
- Q: What ingredients are in Monograno Felicetti Matt Fusilloni Pasta? A: The pasta is made from single modern heritage grain durum wheat, specifically the Matt variety, ensuring it is organic and non-GMO.
- Q: Where is Monograno Felicetti Matt Fusilloni Pasta sourced from? A: This pasta is sourced from Puglia, Italy, where Felicetti has worked closely with farmers for generations.
- Q: How do I cook Monograno Felicetti Matt Fusilloni Pasta? A: To cook, boil water and add salt, then add the pasta and cook until al dente, approximately eight to ten minutes.
- Q: Is Monograno Felicetti Matt Fusilloni Pasta suitable for vegetarian diets? A: Yes, this pasta is suitable for vegetarian diets as it contains no animal products.
- Q: Can I use Monograno Felicetti Matt Fusilloni Pasta in cold dishes? A: Yes, you can use this pasta in cold dishes like pasta salads after cooking and cooling it.
- Q: How should I store Monograno Felicetti Matt Fusilloni Pasta? A: Store the pasta in a cool, dry place in its original packaging to maintain freshness.
- Q: What is the shelf life of Monograno Felicetti Matt Fusilloni Pasta? A: The shelf life is typically around two years if stored properly in a cool, dry environment.
- Q: Is Monograno Felicetti Matt Fusilloni Pasta gluten-free? A: No, this pasta contains gluten, as it is made from durum wheat.
- Q: What makes Monograno Felicetti Pasta unique compared to other brands? A: It is made from a single variety of heritage durum wheat and is known for its exceptional flavor and texture.
- Q: Does Monograno Felicetti Pasta hold its texture well after cooking? A: Yes, this pasta retains its al dente texture even after cooking, making it ideal for various dishes.
- Q: Is Monograno Felicetti Pasta recommended for gourmet cooking? A: Yes, it is used by Michelin-starred restaurants and is ideal for gourmet cooking due to its quality.
- Q: What type of dishes can I prepare with Monograno Felicetti Pasta? A: You can prepare a variety of dishes, including traditional Italian recipes like pasta primavera, lasagna, or pasta salad.
- Q: Can I freeze cooked Monograno Felicetti Pasta? A: Yes, you can freeze cooked pasta, but it is best to do so in an airtight container.
- Q: What cooking methods work best with Monograno Felicetti Pasta? A: Boiling is the primary cooking method, though you can also use it in baked dishes for added texture.