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View compareMonograno Felicetti Matt Tagliatelle With Egg Pasta Italian Organic Non-Gmo 17.6Oz (500G) 2 Pack
Monograno Felicetti Matt Tagliatelle With Egg Pasta Italian Organic Non-Gmo 17.6Oz (500G) 2 Pack
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Regular price
$32.43
Sale price
$32.43
Regular price
$46.33
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SKU
WBGROB08VGTRJ9FVendor
Monograno FelicettiProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Matt Is A Rich Variety Of Durum Wheat Grown In Puglia, Italy. When Cooked It Has The Aroma Of Summertime Hay And Tastes Of Stone Baked Bread And Butter. | Matt Is A Single Modern Heritage Grain Durum Wheat That Felicetti Carefully Sources And Selects From Farms. We Have Been Working With Our Farmers For Generations. Felicetti Contract Grows Matt Wheat, Stores It At The Mill In Dedicated Silos And Calls For Grinding Into Semolina Flour Within 24 Hours Of Production. We Then Marry The Flour With Our Artisanal Pasta Making Skills, Our Alpine Water, And Our Clean Mountain Air. | Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks And Never Boils Over. | Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Monograno Felicetti Matt Tagliatelle unique? A: Monograno Felicetti Matt Tagliatelle is unique due to its use of a single modern heritage grain durum wheat sourced from Puglia, Italy. This pasta has a distinctive aroma reminiscent of summertime hay and a flavor profile that combines the essence of stone-baked bread and butter.
- Q: How do I cook Monograno Felicetti Tagliatelle for the best texture? A: For perfect al dente texture, cook Monograno Felicetti Tagliatelle in boiling salted water for approximately 7-9 minutes. The pasta is designed to not overcook, stick, or boil over, making it easy to achieve the ideal consistency.
- Q: Is this pasta suitable for special diets, such as gluten-free or vegan? A: Monograno Felicetti Matt Tagliatelle is made from durum wheat and eggs, which means it is not gluten-free. However, it is suitable for vegetarians but not for vegans due to the inclusion of eggs in the recipe.
- Q: What dishes can I prepare using Monograno Felicetti Matt Tagliatelle? A: Monograno Felicetti Matt Tagliatelle is versatile and perfect for a variety of dishes. It pairs beautifully with rich sauces, fresh vegetables, or simple olive oil and cheese preparations, making it ideal for gourmet meals.
- Q: How should I store Monograno Felicetti pasta to maintain its quality? A: To maintain the quality of Monograno Felicetti Matt Tagliatelle, store it in a cool, dry place in an airtight container. This will help preserve its flavor and texture until you are ready to cook it.