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View compareMonte Nevado Serrano Ham Set - 4 Piece with Stand & cutting too - Min Weight 14lb - 18 Months Cured
Monte Nevado Serrano Ham Set - 4 Piece with Stand & cutting too - Min Weight 14lb - 18 Months Cured
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Regular price
$291.23
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$291.23
Regular price
$320.35
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Monte Nevado Serrano Ham is a premium product crafted for those who appreciate high-quality cured meats. With a minimum curing time of 15 months, this ham is perfect for creating memorable culinary experiences, whether at home or as a thoughtful gift.
This serrano ham is produced in the natural drying rooms of the Cameros mountain range in La Rioja, Spain. The unique environment contributes to the distinct flavors and aromas of the ham. Made solely from pork meat and Mediterranean salt, it contains no allergens, gluten, or GMOs, ensuring a healthy choice for all. The slow curing process is overseen by Master ham experts who monitor each ham every two months, allowing it to develop its full flavor profile and tenderness.
Key Features:- Average curing time of 15 months in natural drying rooms.
- Made with only natural ingredients: pork meat and Mediterranean salt.
- Juicy, soft meat with tender streaks of infiltrated fat.
- Includes a ham holder, cutting too, and sharpener for easy slicing.
- Gift wrap and message options available for special occasions.
- Ideal for tapas, parties, or as a gourmet gift for food lovers.
This Monte Nevado Serrano Ham is a perfect choice for anyone looking to enhance their culinary repertoire. It is suitable for gatherings with friends and family, ensuring a delightful dining experience. Additionally, it makes a thoughtful gift for those who enjoy authentic Spanish cuisine and culture. Experience the rich tradition of Spanish ham with Monte Nevado and bring the flavors of Spain to your table.
Frequently Asked Questions
- Q: What is the average curing time for the Altos de Iberia Serrano Ham? A: The Altos de Iberia Serrano Ham has an average curing time of eighteen months, which allows it to develop rich flavors and aromas.
- Q: Is this ham gluten-free and free from allergens? A: Yes, the Altos de Iberia Serrano Ham is gluten-free and does not contain any allergens or GMOs. It is made with only natural ingredients: pork meat and salt.
- Q: What makes this ham unique compared to other hams? A: Each Altos de Iberia Serrano Ham undergoes a specialized curing process that takes a minimum of fifteen months, allowing it to develop unique characteristics specific to its environment and curing conditions.
- Q: Can I gift the Altos de Iberia Serrano Ham? A: Yes, the ham can be gifted. Gift wrap and personalized messages are available, making it a perfect present for friends and family who appreciate Spanish cuisine.
- Q: What tools are included for slicing the ham? A: The Altos de Iberia Serrano Ham comes with a ham holder, a knife, and a sharpener, enabling you to slice the ham easily and start enjoying it right away.
- Q: How should I store the ham once opened? A: After opening, it is recommended to wrap the ham in a breathable material and store it in a cool, dry place to maintain its quality and flavor.
- Q: What is the best way to serve the Serrano Ham? A: The Serrano Ham is best served thinly sliced, paired with manchego cheese and a selection of Spanish wines for an authentic tapas experience.
- Q: Does the ham require any special preparation before serving? A: No special preparation is required. Simply slice the ham using the included knife and holder, and it is ready to be enjoyed.
- Q: What type of meat is used in the ham? A: The Altos de Iberia Serrano Ham is made from high-quality pork meat, ensuring a delicious and authentic flavor profile.
- Q: How can I tell if the ham is of high quality? A: High-quality Serrano Ham should have a well-balanced flavor, a tender texture, and a rich aroma, which is characteristic of hams cured for a minimum of fifteen months.