You will not be allowed to compare more than 4 products at a time
View compareMontebello Organic Conchiglia, 16 Ounce, 4 Count
Montebello Organic Conchiglia, 16 Ounce, 4 Count
Hurry! Only left 10 in stock
Regular price
$39.49
Sale price
$39.49
Regular price
$56.41
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB00L11T044Vendor
MONTEBELLOProduct Type
Pasta & NoodlesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Product Descriptionwhen It Comes To Great Pasta, We Go Straight To The Source: The Skilled Italian Artisans Of Montebello. Using Old-World Techniques, They Craft Pasta In Its Purest, Simplest Form, Starting With A Dough Made From Only Spring Water And Semolina Flour Thats Organically Grown On Family Farms Surrounding An Idyllic, 14Th-Century Monastery. The Result Is Authentic Pasta That Cooks Up Evenly, Holds Sauce Beautifully And Is Bite-For-Bite As Delicious As Homemade.From The Manufacturermontebello Organic Conchiglie, Italian Macaroni
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Montebello Organic Conchiglia a healthier pasta option? A: Montebello Organic Conchiglia is made from organically grown semolina flour and spring water, ensuring a pure and natural product without artificial additives. This commitment to organic ingredients makes it a healthier choice for pasta lovers.
- Q: How does the texture of Montebello Organic Conchiglia affect sauce absorption? A: The unique shell shape of Montebello Organic Conchiglia allows it to hold sauce beautifully, ensuring that each bite is flavorful and satisfying. Its authentic texture is designed to mimic homemade pasta, making it an ideal choice for various sauces.
- Q: Is Montebello Organic Conchiglia suitable for gluten-free diets? A: No, Montebello Organic Conchiglia is made from semolina flour, which contains gluten. It is not suitable for individuals with gluten sensitivities or celiac disease. For gluten-free pasta options, consider brands that specifically offer gluten-free alternatives.
- Q: What is the best way to cook Montebello Organic Conchiglia for optimal results? A: To cook Montebello Organic Conchiglia, bring a large pot of salted water to a boil. Add the pasta and cook for 8-10 minutes, stirring occasionally until al dente. Drain and pair it with your favorite sauce for a delicious meal.
- Q: How can I store leftover cooked Montebello Organic Conchiglia? A: Leftover cooked Montebello Organic Conchiglia should be stored in an airtight container in the refrigerator. It can be kept for up to 3-5 days. To reheat, simply warm it in a pan with a little olive oil or sauce to restore its flavor and texture.