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View compareMONTEBELLO Organic Conchiglie Pasta, 1 lb (4-Pack)
MONTEBELLO Organic Conchiglie Pasta, 1 lb (4-Pack)
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$39.44
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$39.44
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$56.34
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Montebello Organic Conchiglie is a premium pasta product designed for culinary enthusiasts who appreciate authentic Italian flavors. This 1 lb (4-Pack) of conchiglie, shaped like sea shells, is perfect for holding sauces, meats, and vegetables in a variety of hearty dishes.
Crafted from duspirit-inspired flavor wheat semolina that is organically grown on family farms overlooking the Adriatic Sea, Montebello conchiglie offers a delightful texture and taste that elevates any meal. This artisanal pasta is produced using traditional methods, including bronze die shaping and air-drying, ensuring a quality that rivals homemade pasta. It is an ideal choice for pairing with rich meat sauces or for use in baked pasta dishes, providing a satisfying dining experience.
Key Features:- Certified Organic: Made with 100% organic duspirit-inspired flavor wheat semolina.
- Authentic Italian Pasta: Crafted using traditional methods by sreduceed artisans.
- Perfect Sauce Hold: The unique shell shape holds sauce beautifully.
- Versatile Use: Ideal for a variety of dishes including baked pasta and meat sauces.
- Convenient Packaging: Comes in a 1 lb (4-Pack) for easy storage and use.
- Imported from Italy: Brings authentic Italian flavors to your kitchen.
- Part of Stonewall Kitchen Family: Backed by a brand known for quality gourmet foods.
Montebello Organic Conchiglie is perfect for home cooks and food enthusiasts seeking to create delicious, authentic Italian meals. Whether you are preparing a family dinner or hosting a gathering, this pasta will enhance your dishes and impress your guests with its exceptional quality and taste.
Frequently Asked Questions
- Q: What is Montebello Organic Conchiglie made from? A: Montebello Organic Conchiglie is made from durum wheat semolina that is organically grown on family farms in Italy. This high-quality ingredient ensures the pasta has a rich flavor and perfect texture.
- Q: How should I cook Montebello Organic Conchiglie? A: To cook Montebello Organic Conchiglie, bring a pot of salted water to a boil. Add the pasta and cook for approximately ten to twelve minutes or until al dente, stirring occasionally. Drain and serve with your favorite sauce.
- Q: Is Montebello Organic Conchiglie gluten-free? A: No, Montebello Organic Conchiglie is not gluten-free as it is made from durum wheat semolina, which contains gluten.
- Q: What dishes can I make with Montebello Organic Conchiglie? A: Montebello Organic Conchiglie is excellent for hearty dishes, especially those with meat sauces, baked pasta, or mixed with vegetables. Its shell shape helps hold sauces well.
- Q: Is the pasta certified organic? A: Yes, Montebello Organic Conchiglie is certified organic, ensuring that it is made from ingredients grown without the use of synthetic pesticides or fertilizers.
- Q: How many servings are in a one-pound package of Montebello Organic Conchiglie? A: A one-pound package of Montebello Organic Conchiglie typically contains about four servings, depending on portion sizes.
- Q: Where is Montebello Organic Conchiglie produced? A: Montebello Organic Conchiglie is produced in Italy, utilizing traditional pasta-making techniques that have been passed down through generations.
- Q: What are the cooking times for Montebello Organic Conchiglie? A: The recommended cooking time for Montebello Organic Conchiglie is between ten to twelve minutes until it reaches an al dente texture.
- Q: Can Montebello Organic Conchiglie be used in cold pasta salads? A: Yes, Montebello Organic Conchiglie can be used in cold pasta salads. After cooking, rinse the pasta under cold water to stop the cooking process, then toss it with your desired ingredients.
- Q: What makes Montebello pasta unique? A: Montebello pasta is unique due to its traditional production methods, using high-quality organic ingredients and techniques that ensure a superior taste and texture, resembling homemade pasta.