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View compareMontebello Organic Farfalle, 16 Ounce, 5 Count
Montebello Organic Farfalle, 16 Ounce, 5 Count
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Regular price
$41.10
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$41.10
Regular price
$58.71
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Product Description
When It Comes To Great Pasta, We Go Straight To The Source: The Skilled Italian Artisans Of Montebello. Using Old-World Techniques, They Craft Pasta In Its Purest, Simplest Form, Starting With A Dough Made From Only Spring Water And Semolina Flour Thats Organically Grown On Family Farms Surrounding An Idyllic, 14Th-Century Monastery. The Result Is Authentic Pasta That Cooks Up Evenly, Holds Sauce Beautifully And Is Bite-For-Bite As Delicious As Homemade.
Frequently Asked Questions
- Q: What is Montebello Organic Farfalle made from? A: Montebello Organic Farfalle is made from semolina flour and spring water. These ingredients are organically grown on family farms in Italy.
- Q: How much pasta is included in the package? A: The package contains sixteen ounces of pasta, and it comes in a five count case. This totals to five pounds of organic farfalle.
- Q: Is this pasta certified organic? A: Yes, Montebello Organic Farfalle is certified organic. This ensures that the ingredients are grown without synthetic pesticides or fertilizers.
- Q: How do I cook Montebello Organic Farfalle? A: To cook this pasta, boil water and add the farfalle for about eight to ten minutes. Stir occasionally until it reaches your desired tenderness.
- Q: Can Montebello Organic Farfalle be used in salads? A: Yes, it can be used in salads. Its shape holds dressings and ingredients well, making it perfect for pasta salads.
- Q: Is this pasta suitable for gluten-free diets? A: No, Montebello Organic Farfalle is not gluten-free. It is made from semolina flour, which contains gluten.
- Q: How should I store Montebello Organic Farfalle? A: Store the pasta in a cool, dry place. Keep it sealed in its packaging to maintain freshness and prevent moisture.
- Q: What is the shelf life of this pasta? A: The shelf life of Montebello Organic Farfalle is typically two years when stored properly. Always check the expiration date on the package.
- Q: Can I freeze Montebello Organic Farfalle? A: No, it is not recommended to freeze dry pasta. Freezing can change its texture and cooking quality.
- Q: How does Montebello Organic Farfalle compare to regular pasta? A: Montebello Organic Farfalle is made with organic ingredients and traditional methods, giving it a unique texture and flavor compared to regular pasta.
- Q: Is this pasta suitable for children? A: Yes, Montebello Organic Farfalle is suitable for children. It has a soft texture and is easy to chew, making it kid-friendly.
- Q: Where is Montebello Organic Farfalle made? A: This pasta is imported from Italy. It is crafted by skilled artisans using traditional methods.
- Q: What sauces pair well with Montebello Organic Farfalle? A: Montebello Organic Farfalle pairs well with a variety of sauces, including marinara, pesto, and creamy Alfredo. Its shape holds sauces beautifully.
- Q: Is there a recommended serving size for this pasta? A: The recommended serving size for Montebello Organic Farfalle is two ounces per person. This gives a generous portion when cooked.
- Q: What awards has Montebello Organic Farfalle received? A: Montebello is part of the award-winning Stonewall Kitchen family of gourmet foods, recognized for its high-quality products.