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View compareMontebello Organic Fusilli, 1 Lb (4-Pack)
Montebello Organic Fusilli, 1 Lb (4-Pack)
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$46.29
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$46.29
Regular price
$66.13
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Product Description
Montebello Organic Fusilli, 1 Lb (4-Pack)Named For The Italian Word Fuso, Or Spindle, Fusilli Was Traditionally Made By Rolling Thin Strips Of Pasta Around A Small Rod To Create A Corkscrew Shape. Our Version Is Made Using Durum Wheat Semolina Organically Grown On A Small Cooperative Of Family Farms In The Rolling Hills Overlooking The Adriatic Sea. Its Especially Good At Holding Onto Sauces Such As Pesto And Tomato And Is An Ideal Choice For Using In Pasta Salads.About Montebello Established 1388When It Comes To Great Pasta, We Go Straight To The Source: The Skilled Italian Artisans Of Montebello. Using Old-World Techniques, They Combine Organic Semolina Flour With A Sprinkling Of Pure Water From A Neighboring Spring. The Delicate Dough Is Then Shaped Through Bronze And Traditional Dies And Left To Gradually Air-Dry, A Meticulous Process That Results In Pasta Perfection. Bite For Bite, Its As Delicious As Homemade, Delivering Italian Excellence To Any Dish.
Frequently Asked Questions
- Q: What is the size of the Montebello Organic Fusilli package? A: The package size is sixty-four ounces and includes four packs of fusilli.
- Q: What ingredients are used in Montebello Organic Fusilli? A: The fusilli is made from durum wheat semolina that is organically grown.
- Q: Is Montebello Organic Fusilli gluten-free? A: No, this pasta is not gluten-free as it contains durum wheat semolina.
- Q: How do I cook Montebello Organic Fusilli? A: To cook, boil in salted water for eight to ten minutes until al dente.
- Q: Can I use Montebello Organic Fusilli in salads? A: Yes, it's ideal for pasta salads as it holds sauces beautifully.
- Q: Is this pasta suitable for kids? A: Yes, Montebello Organic Fusilli is a family-friendly option that is easy to prepare.
- Q: How should I store Montebello Organic Fusilli? A: Store in a cool, dry place in an airtight container to maintain freshness.
- Q: What is the shelf-life of Montebello Organic Fusilli? A: The shelf-life is typically up to two years if stored properly.
- Q: Can I freeze Montebello Organic Fusilli? A: No, it's not recommended to freeze cooked or uncooked pasta.
- Q: Is Montebello Organic Fusilli suitable for vegetarian diets? A: Yes, this pasta is suitable for vegetarians as it contains no animal products.
- Q: How does Montebello Organic Fusilli compare to other pasta brands? A: Montebello is known for its authentic taste and traditional Italian craftsmanship.
- Q: What sauces pair well with Montebello Organic Fusilli? A: It's excellent with pesto, tomato sauces, and creamy sauces due to its shape.
- Q: Is Montebello Organic Fusilli made in Italy? A: Yes, this fusilli is imported directly from Italy, ensuring authentic quality.
- Q: What is the cooking time for Montebello Organic Fusilli? A: The recommended cooking time is eight to ten minutes for optimal texture.
- Q: How does the texture of Montebello Organic Fusilli differ from regular pasta? A: It has a slightly firmer texture and better sauce adherence due to its bronze-cut shape.