Montebello Organic Fusilli, 1 Lb (4-Pack)Named For The Italian Word Fuso, Or Spindle, Fusilli Was Traditionally Made By Rolling Thin Strips Of Pasta Around A Small Rod To Create A Corkscrew Shape. Our Version Is Made Using Durum Wheat Semolina Organically Grown On A Small Cooperative Of Family Farms In The Rolling Hills Overlooking The Adriatic Sea. Its Especially Good At Holding Onto Sauces Such As Pesto And Tomato And Is An Ideal Choice For Using In Pasta Salads.About Montebello Established 1388When It Comes To Great Pasta, We Go Straight To The Source: The Skilled Italian Artisans Of Montebello. Using Old-World Techniques, They Combine Organic Semolina Flour With A Sprinkling Of Pure Water From A Neighboring Spring. The Delicate Dough Is Then Shaped Through Bronze And Traditional Dies And Left To Gradually Air-Dry, A Meticulous Process That Results In Pasta Perfection. Bite For Bite, Its As Delicious As Homemade, Delivering Italian Excellence To Any Dish.
Q: What is Montebello Organic Fusilli made from?A: Montebello Organic Fusilli is made from durum wheat semolina that is organically grown on a cooperative of family farms in Italy, ensuring high quality and authentic flavor.
Q: How should I cook Montebello Organic Fusilli for the best results?A: To achieve the best results, cook Montebello Organic Fusilli in a large pot of boiling salted water for approximately 8-10 minutes or until al dente. Stir occasionally to prevent sticking.
Q: What sauces pair well with Montebello Organic Fusilli?A: Montebello Organic Fusilli holds onto sauces beautifully, making it an ideal choice for pesto, tomato sauce, or creamy sauces. It's also great for pasta salads.
Q: Is Montebello Organic Fusilli suitable for special diets?A: Yes, Montebello Organic Fusilli is certified organic and contains no artificial ingredients, making it suitable for many dietary preferences, including vegetarian and vegan diets.
Q: What makes Montebello Organic Fusilli different from regular pasta?A: Montebello Organic Fusilli stands out due to its traditional Italian craftsmanship, organic ingredients, and meticulous drying process, which enhances its flavor and texture compared to regular pasta.
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