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Montebello Organic Penne Rigate, 1 lb (4-Pack) is an ideal choice for pasta lovers seeking an authentic Italian experience. This premium pasta is specifically designed to hold sauces beautifully, making it perfect for a wide range of dishes, from hearty marinara to vibrant pesto.
This penne rigate is crafted from high-quality duspirit-inspired flavor wheat semolina, sourced from organic farms that prioritize sustainable farming practices. The pasta is shaped using traditional methods and air-dried, which enhances its texture and flavor. The ridged surface of penne rigate ensures that each piece captures sauce perfectly, delivering a delightful taste in every bite.
Key Features:- Made from 100% organic duspirit-inspired flavor wheat semolina.
- Traditional penne rigate shape with ridges for better sauce adherence.
- Packaged in a convenient 1 lb (4-Pack) for multiple meals.
- Imported from Italy, ensuring authentic Italian quality.
- Crafted using old-world techniques for superior texture and flavor.
- Certified organic, aligning with health-conscious food choices.
- Part of the Stonewall Kitchen Family of Brands, known for premium specialty foods.
The Montebello Organic Penne Rigate is perfect for home cooks and pasta enthusiasts who appreciate high-quality ingredients and traditional preparation methods. This pasta not only enhances the quality of your meals but also allows for creativity in the kitchen. Whether you are preparing a simple weeknight dinner or an elaborate feast for guests, this penne rigate will deliver the authentic taste and texture you desire. Experience the difference with Montebello, where each bite brings the essence of Italy to your table.
Frequently Asked Questions
- Q: What is Montebello Organic Penne Rigate made from? A: Montebello Organic Penne Rigate is made from durum wheat semolina that is organically grown on a cooperative of family farms. This high-quality ingredient contributes to its excellent texture and flavor.
- Q: How should I cook Montebello Organic Penne Rigate? A: To cook Montebello Organic Penne Rigate, bring a large pot of salted water to a boil. Add the pasta and cook for approximately eleven to thirteen minutes or until al dente. Stir occasionally to prevent sticking.
- Q: What sauces pair well with Montebello Organic Penne Rigate? A: Montebello Organic Penne Rigate holds sauces beautifully. It pairs well with a variety of sauces, including pesto, marinara, and arrabbiata, making it versatile for different pasta dishes.
- Q: Is Montebello Organic Penne Rigate certified organic? A: Yes, Montebello Organic Penne Rigate is certified organic, ensuring that it is made from ingredients grown without synthetic fertilizers or pesticides.
- Q: What is the shelf life of Montebello Organic Penne Rigate? A: The shelf life of Montebello Organic Penne Rigate is typically about two years when stored in a cool, dry place. Always check the packaging for a specific expiration date.
- Q: Can Montebello Organic Penne Rigate be used in cold pasta salads? A: Yes, Montebello Organic Penne Rigate can be used in cold pasta salads. After cooking, rinse the pasta with cold water to stop the cooking process, then mix it with your favorite salad ingredients.
- Q: Does Montebello Organic Penne Rigate contain any allergens? A: Montebello Organic Penne Rigate is made from durum wheat semolina and does not contain any added allergens like nuts or dairy. However, individuals with gluten sensitivities should avoid it, as it contains gluten.
- Q: What is the packaging size of Montebello Organic Penne Rigate? A: Montebello Organic Penne Rigate is available in a package size of one pound and typically sold in a four-pack, providing a total of four pounds of pasta.
- Q: Where is Montebello Organic Penne Rigate imported from? A: Montebello Organic Penne Rigate is imported from Italy, where traditional pasta-making techniques are used to ensure quality and authenticity.
- Q: How does the cooking process affect the texture of Montebello Organic Penne Rigate? A: The cooking process allows Montebello Organic Penne Rigate to achieve an even texture and optimal firmness. The pasta is designed to hold sauces well, enhancing the overall eating experience.

