Montebello Organic Tagliatelle, 1 lbSimilar to fettuccine but slightly less thick, tagliatelle originates from the northern regions of Italy. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. ItAs often the cut of choice for serving with a hearty Bolognese or Alfredo sauce.About Montebello Established 1388When it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebello. Using old-world techniques, they combine organic semolina flour with a sprinkling of pure water from a neighboring spring. The delicate dough is then shaped through bronze and traditional dies and left to gradually air-dry, a meticulous process that results in pasta perfection. Bite for bite, itAs as delicious as homemade, delivering Italian excellence to any dish.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Montebello Organic Tagliatelle made from?A: Montebello Organic Tagliatelle is made from durum wheat semolina that is organically grown on family farms in Italy. This ensures high quality and authentic taste.
Q: How should I cook Montebello Organic Tagliatelle?A: To cook Montebello Organic Tagliatelle, boil water and add a pinch of salt. Cook the pasta for about 6-8 minutes until al dente, stirring occasionally. This pasta holds sauce beautifully, making it perfect for dishes like Bolognese or Alfredo.
Q: Is Montebello Organic Tagliatelle suitable for special diets?A: Yes, Montebello Organic Tagliatelle is certified organic, making it suitable for those seeking organic food options. However, it is not gluten-free, as it is made from wheat.
Q: What dishes pair well with Montebello Organic Tagliatelle?A: Montebello Organic Tagliatelle pairs well with hearty sauces such as Bolognese or Alfredo. It can also be served with olive oil, garlic, and vegetables for a lighter dish.
Q: Where is Montebello Organic Tagliatelle produced?A: Montebello Organic Tagliatelle is imported from Italy, crafted by skilled artisans using traditional methods, which enhances its authentic flavor and texture.
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