Long and thin and fun to twirl, spaghetti is the classic pasta shape that everyone knows and loves. Our Whole Wheat Spaghetti is made in Italy using pure spring water and whole durum wheat semolina organically grown on a small cooperative of family farms. It’s rich in fiber and high in nutrients, making it a great fit for anyone who wants to get more whole grains in their diet. Try it topped with rustic sauces like pestos or ragùs.

About Montebello Established 1388

When it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebello. Using old-world techniques, they combine organic semolina flour with a sprinkling of pure water from a neighboring spring. The delicate dough is then shaped through bronze and traditional dies and left to gradually air-dry, a meticulous process that results in pasta perfection. Bite for bite, it’s as delicious as homemade, delivering Italian excellence to any dish.