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View compareMontebello Rigatoni 1 lb
Montebello Rigatoni 1 lb
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Regular price
$6.86
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$6.86
Regular price
$9.80
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SKU
WBGROB001HTMV3WVendor
MONTEBELLO ESTABLISHProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Montebello Rigatoni, 1 lbA favorite cut of pasta in the south of Italy, ArigatoniA means Alittle ridges,A a characteristic that makes this variety especially good for catching sauces and grated cheese. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Tubular in shape, Rigatoni is a natural choice for using in baked pasta dishes or serving with meat or vegetable sauces.About Montebello Established 1388When it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebello. Using old-world techniques, they combine organic semolina flour with a sprinkling of pure water from a neighboring spring. The delicate dough is then shaped through bronze and traditional dies and left to gradually air-dry, a meticulous process that results in pasta perfection. Bite for bite, itAs as delicious as homemade, delivering Italian excellence to any dish.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Montebello Rigatoni different from regular pasta? A: Montebello Rigatoni is made from durum wheat semolina that is organically grown, providing a richer flavor and texture. Its unique ridged shape helps sauces cling better, making it ideal for a variety of dishes.
- Q: Is Montebello Rigatoni suitable for baked pasta dishes? A: Yes, Montebello Rigatoni is tubular in shape, making it an excellent choice for baked pasta recipes. It holds up well in the oven and pairs beautifully with meat and vegetable sauces.
- Q: How should I cook Montebello Rigatoni for the best results? A: To cook Montebello Rigatoni, bring a large pot of salted water to a boil. Add the pasta and cook for 10-12 minutes, or until al dente. Drain and serve with your favorite sauce for optimal flavor and texture.
- Q: Is this pasta gluten-free? A: No, Montebello Rigatoni is made from durum wheat semolina, which contains gluten. It is not suitable for individuals with gluten intolerance or celiac disease.
- Q: Where can I find recipes that feature Montebello Rigatoni? A: You can find a variety of recipes featuring Montebello Rigatoni on our website and through culinary blogs. It's perfect for dishes like baked ziti, pasta salads, and hearty meat sauces.