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View compareMONTEREY BAY HERB CO Angelica Root, Cut & Sifted, 1 lb for Baking & Tea Blends
MONTEREY BAY HERB CO Angelica Root, Cut & Sifted, 1 lb for Baking & Tea Blends
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Regular price
$34.53
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$34.53
Regular price
$49.33
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Enhance your culinary creations with the versatile Monterey Bay Herb Co. Angelica Root. This unique baking ingredient adds a warm, earthy flavor to your homemade breads, cakes, muffins, and cookies, making it a perfect addition to your kitchen pantry.
Monterey Bay Herb Co. Angelica Root features a distinctive flavor profile that offers a sweet taste reminiscent of carrot and celery, complemented by a subtle hint of licorice. This makes it an excellent choice for herbal infusions and various culinary applications. Carefully cut and sifted for convenience and purity, this premium quality root is also kosher certified by STAR-K, ensuring it meets high-quality standards. For optimal freshness, store it in a cool, dark place, such as a cupboard or cabinet, preferably in a sealed glass jar to maintain its rich aroma and potency.
Key Features:- Versatile baking ingredient suitable for breads, cakes, muffins, and cookies.
- Distinctive flavor that combines earthy sweetness with hints of carrot, celery, and licorice.
- Premium quality, carefully cut and sifted for purity and convenience.
- Kosher certified by STAR-K, meeting high-quality standards.
- Ideal for crafting herbal teas and enhancing culinary dishes.
- Recommended storage in a sealed glass jar to preserve freshness and aroma.
- Available in a convenient 1 lb size for home baking and cooking needs.
Monterey Bay Herb Co. Angelica Root is perfect for home bakers, culinary enthusiasts, and tea lovers looking to elevate their recipes with a unique flavor. Its versatility and premium quality make it an essential ingredient for those who appreciate the art of cooking and baking. Incorporate Angelica Root into your kitchen today for delightful flavor enhancements in your favorite dishes.
Frequently Asked Questions
- Q: What is the size of the Monterey Bay Herb Co. Angelica Root package? A: The package contains one pound of Angelica Root, making it a convenient size for culinary use.
- Q: What ingredients are in the Angelica Root? A: The product contains 100% cut and sifted Angelica Root, with no added preservatives or fillers.
- Q: Is the Angelica Root kosher certified? A: Yes, the Angelica Root is kosher certified by STAR-K, ensuring it meets high-quality standards.
- Q: How can I use Angelica Root in my recipes? A: You can use Angelica Root to enhance the flavor of baked goods such as breads, cakes, muffins, and cookies.
- Q: Can I add Angelica Root to tea blends? A: Yes, Angelica Root pairs well with other herbs like licorice root, making it a great addition to tea blends.
- Q: Is Angelica Root suitable for baking? A: Absolutely! Angelica Root adds a unique, earthy sweetness that enhances baked goods.
- Q: How should I store Angelica Root to keep it fresh? A: Store Angelica Root in a cool, dark place like a cupboard, preferably in a sealed glass jar.
- Q: What is the shelf life of Angelica Root? A: When stored properly, Angelica Root maintains its freshness and flavor for up to two years.
- Q: Can I use Angelica Root if I have dietary restrictions? A: Yes, Angelica Root is gluten-free and does not contain any common allergens, making it suitable for most dietary needs.
- Q: How does Angelica Root taste? A: Angelica Root has a warm, sweet flavor reminiscent of carrot and celery, with subtle notes of licorice.
- Q: Is Angelica Root safe for children? A: Yes, Angelica Root is safe for children when used in culinary applications, following appropriate serving sizes.
- Q: What makes Monterey Bay Herb Co. Angelica Root special? A: It is a premium quality herb, cut and sifted for convenience, and certified kosher for high standards.
- Q: How do I incorporate Angelica Root into my diet? A: You can incorporate Angelica Root by adding it to baked goods, herbal teas, or using it in savory dishes.
- Q: What is the best way to use Angelica Root in herbal infusions? A: For herbal infusions, combine Angelica Root with other herbs and steep in boiling water to extract flavors.
- Q: Can I find Angelica Root in bulk? A: Yes, Monterey Bay Herb Co. offers Angelica Root in one-pound packages, suitable for bulk culinary use.