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View compareMoong Dal Flour 2lb
Moong Dal Flour 2lb
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Regular price
$18.68
Sale price
$18.68
Regular price
$26.69
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Description
Description
100 percent flour of the split yellow mung (moong) bean.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Moong Dal Flour and how is it made? A: Moong Dal Flour is a finely ground flour made from split yellow mung beans, known for its high protein content and versatility in cooking. It is produced by grinding the soaked mung beans into a fine powder, ensuring a smooth texture ideal for various recipes.
- Q: What dishes can I prepare using Moong Dal Flour? A: Moong Dal Flour is perfect for making a variety of dishes, including Chilla (savory pancakes) filled with paneer, dosas, or even as a thickener for soups and stews. Its unique flavor enhances many traditional recipes.
- Q: Is Moong Dal Flour gluten-free? A: Yes, Moong Dal Flour is naturally gluten-free, making it an excellent option for those with gluten sensitivities or celiac disease. It can be a great substitute for wheat flour in many recipes.
- Q: How should I store Moong Dal Flour to maintain its freshness? A: To keep Moong Dal Flour fresh, store it in an airtight container in a cool, dry place away from direct sunlight. For longer shelf life, refrigeration is recommended.
- Q: What are the health benefits of using Moong Dal Flour? A: Moong Dal Flour is rich in protein, fiber, and essential nutrients, making it a healthy addition to your diet. It aids in digestion, helps in weight management, and is beneficial for heart health.