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View compareMorel Distribution Company Dried Cascabel Chili Pepper 1 Lb
Morel Distribution Company Dried Cascabel Chili Pepper 1 Lb
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$50.00
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Cascabel chili, known for its unique flavor and versatile culinary uses, is a delightful addition to any kitchen. This small, round chili pepper is perfect for enhancing dishes with its rich, nutty taste and mild heat.
The Cascabel chili (Capsicum annuum) ripens from green to red, and its dried form features a deep reddish-brown color with a thick, almost transparent skin. With a diameter of about 1-1/2 inches, these chiles are easily identifiable by the rattling sound of loose seeds inside when shaken. Unlike many other chiles, they are referred to by the same name whether fresh or dried, making them an essential ingredient in various recipes.
To bring out the best flavor, it is recommended to roast Cascabel chiles on a hot sreduceet before using them. They can be ground into a powder or rehydrated in warm water, allowing them to be transformed into a paste or sauce. Cascabel chiles pair beautifully with tomatoes or tomatillos in dishes such as casseroles, enchiladas, fajitas, salsas, sauces, soups, stews, tamales, and tacos. Their flavor profile is woodsy, acidic, and slightly smoky, with smoky aroma and nutty undertones, making them a versatile ingredient for enhancing both traditional and modern recipes. They are classified as a mild heat chili, with a Scoville Heat Scale rating of 1,000-2,500.
Key Features:- Member of the Capsicum annuum species, known for its unique flavor.
- Ripens from green to red, with a deep reddish-brown color when dried.
- Can be used fresh or dried, retaining the same name for both forms.
- Ideal for roasting; can be ground or rehydrated for diverse culinary applications.
- Mild heat level (1,000-2,500 Scoville Heat Scale) suitable for various palates.
- Flavor profile includes woodsy, acidic, and slightly smoky notes.
- Perfect for enhancing a wide range of dishes, from salsas to stews.
The Cascabel chili is an excellent choice for home cooks and professional chefs alike who seek to add depth and complexity to their dishes. With its mild heat and rich flavor, it is ideal for anyone looking to explore the world of Mexican cuisine or to introduce new flavors to their meals.
Frequently Asked Questions
- Q: What is a cascabel chili pepper? A: A cascabel chili pepper, also known as the rattle chili, is a type of dried chili from the Capsicum annuum species. It is characterized by its plump, round shape and smooth skin, which darkens to a deep reddish-brown when dried.
- Q: How do I use dried cascabel chili peppers in recipes? A: Dried cascabel chili peppers can be roasted on a hot skillet before use. They can be ground into powder or rehydrated in warm water for about twenty minutes to make a paste or sauce. They are commonly used in a variety of Mexican dishes like enchiladas, salsas, and tacos.
- Q: What is the heat level of cascabel chili peppers? A: Cascabel chili peppers are considered mild, with a heat level ranging from one thousand to two thousand five hundred Scoville heat units. This makes them suitable for those who prefer milder flavors in their cooking.
- Q: What flavors can I expect from cascabel chili peppers? A: Cascabel chili peppers have a unique flavor profile that is woodsy, acidic, and slightly smoky, with nutty and tobacco undertones. They pair well with tomatoes and tomatillos in various dishes.
- Q: Can I use fresh cascabel chiles instead of dried ones? A: Yes, cascabel chiles are known by the same name whether fresh or dried. However, most recipes specifically call for dried cascabel chiles, as they offer a different flavor and texture.
- Q: What are the best dishes to prepare with cascabel chili peppers? A: Cascabel chili peppers are versatile and can be used in casseroles, enchiladas, fajitas, salsas, sauces, soups, stews, tamales, and tacos. Their nutty flavor enhances many Mexican dishes.
- Q: How should I store dried cascabel chili peppers? A: To maintain their flavor and freshness, store dried cascabel chili peppers in an airtight container in a cool, dark place. Proper storage can help extend their shelf life.
- Q: How long should I rehydrate cascabel chiles? A: When rehydrating dried cascabel chiles, it is recommended not to soak them for more than twenty minutes. Soaking them for too long can result in a bitter taste.
- Q: Are cascabel chili peppers spicy? A: Cascabel chili peppers have a mild heat level, making them less spicy compared to many other chiles. They are suitable for those who enjoy flavor without excessive heat.
- Q: What is the size of a dried cascabel chili pepper? A: When mature, dried cascabel chili peppers typically measure about one and a half inches in diameter. Their small and round shape makes them easy to handle in cooking.