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View compareMorelli Organic Gluten Free Linguine Pasta Made With Corn - Vegan Corn Noodles, Imported Organic Pasta From Italy, Italian Gourm
Morelli Organic Gluten Free Linguine Pasta Made With Corn - Vegan Corn Noodles, Imported Organic Pasta From Italy, Italian Gourm
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$23.74
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$23.74
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$33.91
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WBGROB00B7PH13QVendor
MORELLIProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Morelli Pasta Creating Gourmet Italian Pasta In Tuscany Since 1860. Real Linguine Pasta Our Gluten-Free Pasta Is Wheat-Free And Has All The Flavor Of Homemade Linguine Pasta But Is Made With Yellow And White Corn Flour. The Consistency Is Very Similar To Traditional Pasta And Is A Great Alternative For Those With Allergies. The Pasta Is Rich In Vitamins A And E, Low In Fat, Low In Cholesterol, And Low In Sodium. Corn Pasta Gets Its Characteristic Golden Color From Its Rich Natural Carotenes (Vitamin A). Versatile And Healthy Our Gluten-Free Organic Pasta From Italy Can Be Used In Classic Italian Dishes And Is Especially Good Served Al Dente With Just A Touch Of Olive Oil. Linguine Pasta Holds Up Beautifully In More Complex Meals With Vegetables, Meats, Or Seafood Added To It As Well. Enjoy True Italian Specialty Foods And Make Perfect Healthy, Flavorful Pasta In Just 9 Minutes! Imported From Italy Morelli Has Been Creating Gourmet Italian Pasta In Tuscany Since 1860 And Is A Family-Run Company With The 5Th Generation Currently Preserving The Traditions Their Ancestors Put Into Place. They Utilize An Artisanal Method Of Reincorporating Wheat Germ Into Semolina To Create Their Pasta With A Unique Taste And The Aroma Of Wheat. Their Pasta Also Has A High Level Of Vitamin A And D Due To Their Unusual Ingredients. Morelli Offers Classic And Traditional Types Of Pasta Such As Tacconi, Pici Di Siena, And Tagliatelle. They Also Have Pasta That Features Aromas Such As Saffron, Boletus Mushrooms, And Sepia In Order To Offer A Full And Comprehensive Range Of Pasta Products. Morellis Pasta Is Something Else!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: Is Morelli Organic Gluten Free Linguine Pasta suitable for a gluten-free diet? A: Yes, Morelli Organic Gluten Free Linguine Pasta is specifically made from yellow and white corn flour, making it a perfect option for those following a gluten-free diet.
- Q: How should I cook Morelli Linguine Pasta for the best results? A: For optimal flavor and texture, cook Morelli Linguine Pasta al dente in boiling water for about 9 minutes. You can enhance the dish by adding a touch of olive oil after draining.
- Q: What are the health benefits of Morelli Organic Gluten Free Linguine Pasta? A: This pasta is rich in vitamins A and E, low in fat, cholesterol, and sodium, making it a healthy option compared to traditional pasta. It also provides a satisfying taste without the gluten.
- Q: Can Morelli Linguine Pasta be used in traditional Italian dishes? A: Absolutely! Morelli Linguine Pasta is versatile and can be used in various Italian dishes, including seafood pasta, vegetable medleys, or simply dressed with olive oil and herbs.
- Q: Where is Morelli Organic Gluten Free Linguine Pasta made? A: Morelli Pasta is handcrafted in Tuscany, Italy, using traditional methods that have been passed down for generations, ensuring high quality and authentic Italian flavor.