You will not be allowed to compare more than 4 products at a time
View compareMorelli Organic Gluten-Free Pasta Paccheri, 8.8 oz (Pack of 16), Made from Corn and Rice, Imported from Italy, Gold
Morelli Organic Gluten-Free Pasta Paccheri, 8.8 oz (Pack of 16), Made from Corn and Rice, Imported from Italy, Gold
Hurry! Only left 10 in stock
Regular price
$210.80
Sale price
$210.80
Regular price
$301.14
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the authentic taste of Italy with Morelli Organic Paccheri Pasta, a gourmet gluten-free option made from high-quality corn and rice flour. This artisan-crafted pasta is perfect for those seeking a wheat-free alternative without sacrificing flavor or texture.
Morelli Pasta has been producing gourmet Italian pasta in Tuscany since 1860. Their commitment to quality is evident in every bite of this Paccheri Pasta, which features a delightful golden color and a consistency similar to traditional pasta. Ideal for anyone with dietary restrictions, this pasta is rich in vitamins A, E, and PP, and is low in fat, cholesterol, and sodium. Enjoy the versatility and health benefits of gluten-free pasta that can be prepared in just 16 minutes.
Key Features:- Organic Paccheri Pasta: Handmade organic gluten-free noodles crafted with corn and rice flour in Tuscany.
- Gluten-Free: A delicate and gentle taste ideal for gluten-free diets, representing authentic Italian cuisine.
- Large Tube Shape: Resembles calamarata pasta, providing excellent sauce-holding capabilities for a gourmet dining experience.
- Versatile Use: Perfect for traditional Italian dishes, served al dente with olive oil, or stuffed with cheese and vegetables.
- Real Ingredients: Made with high-quality natural ingredients, ensuring a rich and authentic flavor.
- Traditional Craftsmanship: Produced using time-honored methods that preserve the unique taste and aroma of wheat.
- Product of Italy: Sourced and crafted in Tuscany, using locally grown ingredients and traditional recipes.
Morelli Organic Paccheri Pasta is an excellent choice for anyone who loves Italian cuisine or requires gluten-free options. Its rich taste and texture make it suitable for gourmet meals, family dinners, or special occasions. Whether you are a home cook or a professional chef, this pasta will elevate your dishes and provide a delightful culinary experience. Enjoy the heritage of Italian pasta-making with Morelli, a trusted name in gourmet pasta for generations.
Frequently Asked Questions
- Q: What ingredients are used in Morelli Organic Gluten-Free Pasta? A: Morelli Organic Gluten-Free Pasta is made from a blend of organic corn flour and rice flour, making it suitable for those with gluten sensitivities. It contains no wheat and is crafted using traditional Italian methods.
- Q: How should I cook Morelli Paccheri Pasta for the best results? A: For optimal texture, cook Morelli Paccheri Pasta in boiling water for approximately sixteen minutes. It is best served al dente with a drizzle of olive oil or as a base for various sauces.
- Q: Is Morelli Organic Gluten-Free Pasta suitable for a vegan diet? A: Yes, Morelli Organic Gluten-Free Pasta is vegan-friendly as it contains no animal-derived ingredients. It is crafted from plant-based components, making it an excellent choice for those following a vegan diet.
- Q: What are the nutritional benefits of Morelli Organic Gluten-Free Pasta? A: Morelli Organic Gluten-Free Pasta is rich in vitamins A and E, low in fat, low in cholesterol, and low in sodium. It provides a healthy alternative for those with dietary restrictions while maintaining a flavorful profile.
- Q: Can Morelli Paccheri Pasta be used in traditional Italian recipes? A: Yes, Morelli Paccheri Pasta is versatile and can be used in a variety of traditional Italian dishes. It can be stuffed, topped with sauces, or served as a standalone dish, making it suitable for many recipes.
- Q: What is the shelf life of Morelli Organic Gluten-Free Pasta? A: The shelf life of Morelli Organic Gluten-Free Pasta is typically around two years when stored in a cool, dry place. Ensure to check the packaging for specific expiration dates.
- Q: Is Morelli Pasta certified organic? A: Yes, Morelli Organic Gluten-Free Pasta is made from certified organic ingredients, ensuring that no harmful pesticides or synthetic fertilizers are used in its production.
- Q: What types of sauces pair well with Morelli Paccheri Pasta? A: Morelli Paccheri Pasta pairs well with a variety of sauces, including creamy Alfredo, rich marinara, and hearty meat sauces. Its large tube shape also holds chunky sauces and ingredients effectively.
- Q: Where is Morelli Pasta produced? A: Morelli Pasta is produced in Tuscany, Italy, where the company has been creating gourmet pasta for over one hundred and sixty years, preserving traditional artisanal methods.
- Q: What is the packaging size of Morelli Organic Gluten-Free Pasta? A: Morelli Organic Gluten-Free Pasta is available in a pack of sixteen, with each package containing eight point eight ounces of pasta, making it convenient for various meal preparations.