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Morelli Organic Red Chili Linguine Pasta - All Natural Durum Wheat Semolina with Wheat Germ from Italy - Gourmet Pasta and Non G

Morelli Organic Red Chili Linguine Pasta - All Natural Durum Wheat Semolina with Wheat Germ from Italy - Gourmet Pasta and Non G

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Regular price $34.53
Sale price $34.53 Regular price $49.33
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SKU: WBGROB004XHRHRK
UPC: 736320041200
Brand: MORELLI
Product Type: Pasta & Noodles

Sold by Groceryeshop, an authorized reseller.

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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description

GOURMET ITALIAN LINGUINE - Handmade Italian pasta from Tuscany. Made with durum wheat semolina (including the wheat germ which naturally contains vitamin A, D, E, and vegetable protein). made from all natural ingredients, flavored with real chili peppers, NO GMO. | UNIQUE FLAVOR - Morelli red chili pasta is made using wheat semolina to create a rich, nutty bite. This gourmet pasta will add the kick of spicy flavors you are looking for in your recipe. | HEALTHY - High in protein, Morellis red chili pasta is made with durum wheat which is high in protein, making this heirloom pasta from Italy a great way to get more protein into your day and stay full for a longer. | VERSATILE - Best served with a touch of olive oil or butter, sage, and Parmigiano Reggiano cheese. Also pairs well with tomato sauce, and meat sauces. It can truly be enjoyed AL DENTE. | MADE IN ITALY - Authentic linguine noodles made in the ancient Morelli Pasta Factory since 1860 | About Morelli - Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients. | Product of Italy - For 5 generations we have slowly dried and bronze-die cut our pasta using traditional recipes. We specialize in classical regional pasta as well as more innovative flavored pasta. All of our raw ingredients are selected with care and use either Tuscan or Italian wheat to ensure the highest quality. | Tuscany, Italy - The ancient Morelli Pasta Factory is located in San Romano, a town in Tuscany (Province of Pisa) in central Italy. We respect the lands of Italy, using locally sourced ingredients grown by those who also respect our land. | Makes a Great Gift - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our delicious Bucatini Pasta, our Tricolor Linguine Trio, or our eye-catching Black Squid Ink Pasta which is always appreciated by foodies, chefs, and home cooks. | Visit the Morelli Store - View recipe suggestions and additional gourmet Italian products such as organic pasta, black squink ink pasta, Italian pasta from Italy, gourmet pasta variety packs, flavored pasta, colored pasta, and heirloom pasta from Italy.

Frequently Asked Questions

  • Q: What are the main ingredients in Morelli Organic Red Chili Linguine Pasta? A: The main ingredients are durum wheat semolina, wheat germ, and red chili peppers. This combination creates a unique flavor and texture in the pasta.
  • Q: How much does the Morelli Organic Red Chili Linguine Pasta weigh? A: The pasta weighs eight point eight ounces or two hundred fifty grams. This size is perfect for a single meal or for sharing.
  • Q: Where is Morelli Organic Red Chili Linguine Pasta made? A: It is made in Italy, specifically in Tuscany. The pasta is handcrafted at the historic Morelli Pasta Factory.
  • Q: How should I cook Morelli Organic Red Chili Linguine Pasta? A: To cook, boil water and add the pasta, cooking until al dente, usually around eight to ten minutes. Pair it with your favorite sauce or toppings.
  • Q: Is Morelli Organic Red Chili Linguine Pasta suitable for vegetarians? A: Yes, it is suitable for vegetarians. The pasta contains no animal products and is made from plant-based ingredients.
  • Q: What dishes can I make with Morelli Organic Red Chili Linguine Pasta? A: You can use this pasta in various dishes, including seafood, meat sauces, or vegetable sauces. It pairs well with olive oil or butter.
  • Q: How should I store Morelli Organic Red Chili Linguine Pasta? A: Store the pasta in a cool, dry place. Once opened, keep it sealed in an airtight container to maintain freshness.
  • Q: Does Morelli Organic Red Chili Linguine Pasta contain gluten? A: Yes, it contains gluten as it is made from durum wheat semolina. It is not suitable for gluten-free diets.
  • Q: What is the shelf life of Morelli Organic Red Chili Linguine Pasta? A: The shelf life is typically one to two years if stored properly. Check the packaging for specific expiration dates.
  • Q: Is Morelli Organic Red Chili Linguine Pasta organic? A: Yes, it is made from organic ingredients. The pasta is crafted using organic durum wheat semolina and non-GMO ingredients.
  • Q: How spicy is Morelli Organic Red Chili Linguine Pasta? A: The spiciness can be described as moderate. It adds a vibrant kick without overwhelming heat, suitable for most palates.
  • Q: Can I use Morelli Organic Red Chili Linguine Pasta in cold salads? A: Yes, it can be used in cold pasta salads. Toss it with vegetables and a light dressing for a refreshing dish.
  • Q: What makes Morelli Organic Red Chili Linguine Pasta gourmet? A: Its handmade production process and high-quality ingredients contribute to its gourmet status. The pasta reflects traditional Italian craftsmanship.
  • Q: Is Morelli Organic Red Chili Linguine Pasta non-GMO? A: Yes, it is non-GMO. The pasta is made without genetically modified organisms, ensuring a natural product.
  • Q: What is the best way to serve Morelli Organic Red Chili Linguine Pasta? A: Serve it with a drizzle of olive oil, fresh herbs, and grated Parmigiano Reggiano for an authentic taste. It enhances the pasta's chili flavor.
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