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View compareMorelli Paccheri Pasta - Organic, Large, Gluten-Free Pasta Made From Corn And Rice - Large Circle Gluten-Free Pasta From Italy,
Morelli Paccheri Pasta - Organic, Large, Gluten-Free Pasta Made From Corn And Rice - Large Circle Gluten-Free Pasta From Italy,
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$38.74
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$38.74
Regular price
$55.34
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SKU
WBGROB0759X9W6KVendor
MorelliProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Morelli Pasta Creating Gourmet Italian Pasta In Tuscany Since 1860. Real Paccheri Pasta Our Gluten-Free Pasta Is Wheat-Free And Has All The Flavor Of Homemade Linguine Pasta But Is Made With Rice And Corn Flour. The Consistency Is Very Similar To Traditional Pasta And Is A Great Alternative For Those With Allergies. The Pasta Is Rich In Vitamins A, E, And Pp, Low In Fat, Low In Cholesterol, And Low In Sodium. Its Characteristic Golden Color Comes From Corn Flour And Its Rich, Natural Carotenes (Vitamin A). Versatile And Healthy Our Gluten-Free Organic Pasta From Italy Can Be Used In Classic Italian Dishes And Is Especially Good Served Al Dente With Just A Touch Of Olive Oil. Paccheri Noodles Are Great Stuffed With Cheese Or Topped With Cheese, Meat, And Vegetables. Enjoy True Italian Specialty Foods And Make Perfect Healthy, Flavorful Pasta In Just 16 Minutes! Imported From Italy Morelli Has Been Creating Gourmet Italian Pasta In Tuscany Since 1860 And Is A Family-Run Company With The 5Th Generation Currently Preserving The Traditions Their Ancestors Put Into Place. They Utilize An Artisanal Method Of Reincorporating Wheat Germ Into Semolina To Create Their Pasta With A Unique Taste And The Aroma Of Wheat. Their Pasta Also Has A High Level Of Vitamin A And D Due To Their Unusual Ingredients. Morelli Offers Classic And Traditional Types Of Pasta Such As Tacconi, Pici Di Siena, And Tagliatelle. They Also Have Pasta That Features Aromas Such As Saffron, Boletus Mushrooms, And Sepia In Order To Offer A Full And Comprehensive Range Of Pasta Products. Morellis Pasta Is Something Else!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: Is Morelli Organic Gluten-Free Pasta suitable for individuals with gluten allergies? A: Yes, Morelli Organic Gluten-Free Pasta is specifically made from corn and rice flour, making it a safe and delicious option for individuals with gluten allergies or those following a gluten-free diet.
- Q: How should I cook Morelli Paccheri Pasta for the best results? A: To achieve the best texture, cook Morelli Paccheri Pasta in boiling water for about 16 minutes until al dente. You can enhance the flavor by adding a touch of olive oil or incorporating your favorite sauces.
- Q: What are the nutritional benefits of Morelli Organic Gluten-Free Pasta? A: Morelli Organic Gluten-Free Pasta is rich in vitamins A and E, low in fat, cholesterol, and sodium. It offers a nutritious alternative to traditional pasta while retaining a similar consistency and flavor.
- Q: Can I use Morelli Paccheri Pasta in traditional Italian dishes? A: Absolutely! Morelli Paccheri Pasta is versatile and can be used in various classic Italian dishes. It works particularly well when stuffed with cheese or topped with your favorite meats and vegetables.
- Q: Where is Morelli Pasta made, and what makes it unique? A: Morelli Pasta is handcrafted in Tuscany, Italy, using artisanal methods that have been preserved for generations. This dedication to tradition, along with the use of high-quality ingredients, gives Morelli Pasta its unique taste and aroma.