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View compareMorelli Pappardelle And Egg Tagliolini Italian Pasta Variety Pack - Imported Pasta From Italy, Gourmet Pasta Sampler Includes 17
Morelli Pappardelle And Egg Tagliolini Italian Pasta Variety Pack - Imported Pasta From Italy, Gourmet Pasta Sampler Includes 17
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$35.79
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Description
Description
Gourmet Tagliolini Pasta. All The Flavor Of Homemade Tagliolini Pasta With Eggs And Wheat Semolina Sets This Heirloom Pasta Apart From All Others. Wheat Semolina Is The Heart Of The Grain Of Wheat, Rich In Flavor And Nourishing Active Ingredients. The Wheat Semolina Contains Vitamins A, D, And E And Provides A Wonderful Aroma While Cooking. The Wheat Semolina Also Gives The Cooking Water A Slightly Green Hue Making Cooking Morelli'S Pasta A Completely Unique Experience. The Durum Wheat Noodle Is A Little Thicker Than Usual Pasta, Absorb Sauces Well, And Gives More Succulent And Full-Bodied Wheat Flavor To Your Meals. Versatile And Healthy. Our Egg Noodles Can Be Used In Classic Italian Dishes And Are Especially Good Served With Just A Touch Of Olive Oil. The Pasta Holds Up Beautifully In More Complex Meals With Vegetables, Meats, And Seafood, Or Can Be Used For A Classic Chicken Soup. Durum Wheat Semolina Is A Healthy Choice For Pasta As It Is Very High In Protein And Low In Gluten. Enjoy True Italian Specialty Foods And Make Perfect Healthy, Flavorful Pasta In Just 5 Minutes!Imported From Italy. Morelli Has Been Creating Gourmet Italian Pasta In Tuscany Since 1860 And Is A Family-Run Company With The 5Th Generation Currently Preserving The Traditions Their Ancestors Put Into Place. They Utilize An Artisanal Method Of Reincorporating Wheat Into Semolina To Create Their Pasta With A Unique Taste And The Aroma Of Wheat. Their Pasta Also Has A High Level Of Vitamin A And D Due To Their Unusual Ingredients.Morelli Offers Classic And Traditional Types Of Pasta Such As Tacconi, Pici Di Siena, And Tagliatelle. They Also Have Pasta That Features Aromas Such As Saffron, Boletus Mushrooms, And Sepia In Order To Offer A Full And Comprehensive Range Of Pasta Products. Morelli'S Pasta Is Something Else!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Morelli's Pappardelle and Egg Tagliolini pasta unique? A: Morelli's pasta is made from high-quality durum wheat semolina, providing a rich flavor and unique texture. Imported from Italy, it is handcrafted using traditional methods that enhance its aroma and cooking properties, making it stand out from regular pasta.
- Q: How do I cook Morelli's Pappardelle and Egg Tagliolini pasta? A: To cook Morelli's pasta, bring a large pot of salted water to a boil, add the pasta, and cook for about 5 minutes until al dente. This quick cooking time preserves the pasta's flavor and texture, making it perfect for a variety of dishes.
- Q: Can I use Morelli pasta in different recipes? A: Yes, Morelli's Pappardelle and Egg Tagliolini are versatile and can be used in various recipes. They pair well with simple olive oil, rich sauces, or in hearty dishes with seafood, meats, and vegetables, making them suitable for classic and contemporary Italian meals.
- Q: Is Morelli pasta a healthy option? A: Absolutely! Morelli's pasta is made from durum wheat semolina, which is high in protein and low in gluten, offering a nutritious choice for pasta lovers. It's a great way to incorporate more protein into your meals while enjoying delicious Italian flavors.
- Q: What is the best way to store Morelli's pasta? A: To maintain freshness, store Morelli's pasta in a cool, dry place in an airtight container. Avoid exposure to moisture and direct sunlight, which can affect the pasta's quality. Proper storage will ensure you enjoy its authentic flavor and texture for a long time.