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View compareMorelli Squid Ink Pasta Fusilli (Rotini) - Organic Italian Pasta - Black Pasta Noodles - Durum Wheat Semolina - Nero Di Seppia M
Morelli Squid Ink Pasta Fusilli (Rotini) - Organic Italian Pasta - Black Pasta Noodles - Durum Wheat Semolina - Nero Di Seppia M
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$41.24
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$41.24
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$58.91
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SKU
WBGROB07HKNNMT7Vendor
MorelliProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Gourmet Pasta. All The Flavor Of Homemade Pasta With Wheat Germ Sets This Italian Fusilli Pasta Apart From Others. Wheat Germ Is The Heart Of The Grain Of Wheat, Rich In Flavor And Nourishing Active Ingredients. The Wheat Germ Contains Vitamins A, D, And E And Provides A Wonderful Aroma While Cooking. The Wheat Germ Gives The Cooking Water A Slightly Green Hue Making Cooking Morelli'S Pasta A Completely Unique Experience. The Durum Wheat Noodle Is A Little Thicker Than Usual Pasta, Absorb Sauces Well, And Gives More Succulent And Full-Bodied Wheat Flavor To Your Meals.Black Squid Ink Pasta. This Squid Pasta Features Noodles Of Black Squid Ink And In Italian Is Referred To As Nero Di Seppia. Our Black Squid Ink Pasta Adds A Delicious Flavor To Your Meal And Is A Treat For The Eyes As Well.Versatile And Healthy. Our Fusilli Pasta Can Be Used In Classic Italian Dishes And Is Especially Good Served With Just A Touch Of Olive Oil. The Pasta Holds Up Beautifully In More Complex Meals With Fish-Based Sauces, Whole Cherry Tomato, Anchovy, And Caper Sauce. Durum Wheat Is Also A Healthy Choice For Pasta As It Is Very High In Protein And Low In Gluten. Enjoy True Italian Specialty Foods And Make Perfect Healthy, Flavorful Pasta In Just 9 Minutes!. Imported From Italy. Morelli Has Been Creating Gourmet Italian Pasta In Tuscany Since 1860 And Is A Family-Run Company With The 5Th Generation Currently Preserving The Traditions Their Ancestors Put Into Place. They Utilize An Artisanal Method Of Reincorporating Wheat Germ Into Semolina To Create Unique Tasting Pasta With The Aroma Of Wheat. The Pasta Has A High Level Of Vitamin A And D Due To Its Unusual Ingredients.
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Frequently Asked Questions
- Q: What is Morelli Squid Ink Pasta and how is it made? A: Morelli Squid Ink Pasta is a gourmet Italian fusilli pasta made with durum wheat semolina and enriched with black squid ink, known as Nero di Seppia. This unique pasta is crafted in Tuscany using traditional artisanal methods that include reincorporating wheat germ for added flavor and nutrition.
- Q: How do I cook Morelli Squid Ink Pasta? A: To cook Morelli Squid Ink Pasta, bring a pot of salted water to a boil and add the pasta. Cook for approximately 9 minutes or until al dente. The thicker noodles absorb sauces well, enhancing the flavor of your dishes.
- Q: What dishes can I make with Morelli Squid Ink Pasta? A: Morelli Squid Ink Pasta pairs excellently with fish-based sauces, whole cherry tomatoes, anchovy, and caper sauce. It can also be enjoyed simply with a drizzle of olive oil for a light, flavorful meal.
- Q: Is Morelli Squid Ink Pasta a healthy choice? A: Yes, Morelli Squid Ink Pasta is a healthy option as it is high in protein (15g per serving) and low in gluten. The addition of wheat germ boosts its nutritional profile, making it a satisfying choice for pasta lovers.
- Q: Where is Morelli Squid Ink Pasta produced? A: Morelli Squid Ink Pasta is made in Italy, specifically at the ancient Morelli Pasta Factory in San Romano, Tuscany. The factory has been creating gourmet pasta since 1860, ensuring high quality through traditional methods.