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View compareMoretti Bramata Bianca Polenta, Coarse White, 1.1 Pound
Moretti Bramata Bianca Polenta, Coarse White, 1.1 Pound
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Regular price
$14.57
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$14.57
Regular price
$20.81
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Description
Description
In The Lombardia Region, The Moretti Family Has Been Attentively Growing Corn And Making Choice Polenta Since 1922. Carefully Selected Varieties Of Corn Are Air-Dried In Open Barns Until Hardened. The Kernels Are Carefully Stone Ground And Vacuum-Packed To Retain The Cornmeal'S Natural Freshness And Flavor. Bramata Bianca | Coarse Ground White Cornmeal | Also Know As ''Friulana'' In The Area North Of Venice. Perfect With Fish Or Poultry.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Moretti Bramata Bianca Polenta made from? A: Moretti Bramata Bianca Polenta is made from carefully selected varieties of coarse white corn that are air-dried and stone ground to retain natural freshness and flavor.
- Q: How should I cook Moretti Bramata Bianca Polenta? A: To cook Moretti Bramata Bianca Polenta, bring water to a boil, gradually whisk in the polenta, and cook while stirring until it thickens. It can be served creamy or allowed to set and be sliced.
- Q: What dishes pair well with Moretti Bramata Bianca Polenta? A: Moretti Bramata Bianca Polenta pairs beautifully with fish, poultry, and vegetables. It can be served as a side dish or used as a base for various toppings.
- Q: Is Moretti Bramata Bianca Polenta gluten-free? A: Yes, Moretti Bramata Bianca Polenta is gluten-free, making it a great option for individuals with gluten sensitivities or celiac disease.
- Q: Where is Moretti Bramata Bianca Polenta sourced from? A: Moretti Bramata Bianca Polenta is imported from Italy, specifically from the Lombardia region, where the Moretti family has been producing polenta since 1922.