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Moretti Bramata Bianca Polenta, Coarse White, 1.1 Pound

Moretti Bramata Bianca Polenta, Coarse White, 1.1 Pound

Hurry! Only left 10 in stock

Regular price $14.75
Sale price $14.75 Regular price $21.07
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SKU

WBGROB0068R4Q04

Vendor

Moretti

Product Type

Rice & Grains


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Description

In The Lombardia Region, The Moretti Family Has Been Attentively Growing Corn And Making Choice Polenta Since 1922. Carefully Selected Varieties Of Corn Are Air-Dried In Open Barns Until Hardened. The Kernels Are Carefully Stone Ground And Vacuum-Packed To Retain The Cornmeal'S Natural Freshness And Flavor. Bramata Bianca | Coarse Ground White Cornmeal | Also Know As ''Friulana'' In The Area North Of Venice. Perfect With Fish Or Poultry.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Moretti Bramata Bianca Polenta made from? A: Moretti Bramata Bianca Polenta is made from carefully selected varieties of coarse white corn that are air-dried and stone ground to retain natural freshness and flavor.
  • Q: How should I cook Moretti Bramata Bianca Polenta? A: To cook Moretti Bramata Bianca Polenta, bring water to a boil, gradually whisk in the polenta, and cook while stirring until it thickens. It can be served creamy or allowed to set and be sliced.
  • Q: What dishes pair well with Moretti Bramata Bianca Polenta? A: Moretti Bramata Bianca Polenta pairs beautifully with fish, poultry, and vegetables. It can be served as a side dish or used as a base for various toppings.
  • Q: Is Moretti Bramata Bianca Polenta gluten-free? A: Yes, Moretti Bramata Bianca Polenta is gluten-free, making it a great option for individuals with gluten sensitivities or celiac disease.
  • Q: Where is Moretti Bramata Bianca Polenta sourced from? A: Moretti Bramata Bianca Polenta is imported from Italy, specifically from the Lombardia region, where the Moretti family has been producing polenta since 1922.
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