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View compareFrequently Asked Questions
- Q: What is Mori-Nu Silken Tofu and how is it different from regular tofu? A: Mori-Nu Silken Tofu is a velvety smooth and creamy tofu made from non-GMO soybeans. Unlike regular tofu, it has a softer texture and is ideal for blending into smoothies, soups, and sauces, as well as for grilling and sautéing.
- Q: Is Mori-Nu Silken Tofu gluten-free and suitable for vegans? A: Yes, Mori-Nu Silken Tofu is certified gluten-free, dairy-free, and vegan, making it a perfect protein alternative for those with dietary restrictions.
- Q: How should I store Mori-Nu Silken Tofu, and what is its shelf life? A: Mori-Nu Silken Tofu is shelf-stable and does not require refrigeration until opened. Once opened, it should be stored in the refrigerator and consumed within a few days. The unopened packs have a long shelf life, making them convenient for stocking up.
- Q: Can I use Mori-Nu Silken Tofu in dessert recipes? A: Absolutely! Mori-Nu Silken Tofu can be used in various dessert recipes, such as mousses, puddings, and even cheesecakes, thanks to its creamy texture and ability to blend smoothly.
- Q: What are the health benefits of using Mori-Nu Silken Tofu in my diet? A: Mori-Nu Silken Tofu is a good source of complete protein, low in fat, and free of saturated fat. It is also rich in plant-based nutrients, making it a healthy addition to any balanced diet.