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View compareFrequently Asked Questions
- Q: What are the health benefits of Mori-Nu Silken Tofu? A: Mori-Nu Silken Tofu is a great source of complete plant protein, providing 16g to 28g of protein per package. It is gluten-free, low in fat, and contains no preservatives, making it a heart-healthy choice for those following a vegan or dairy-free diet.
- Q: How can I incorporate Mori-Nu Silken Tofu into my meals? A: You can use Mori-Nu Silken Tofu in a variety of dishes such as smoothies, sauces, baked goods, or as a meat substitute in stir-fries and salads. Its velvety texture makes it perfect for both sweet and savory recipes.
- Q: Does Mori-Nu Silken Tofu need to be refrigerated? A: Mori-Nu Silken Tofu is shelf-stable and does not require refrigeration until opened. Once opened, it should be stored in the refrigerator and consumed within a few days for the best quality.
- Q: What types of recipes can I make with Mori-Nu Silken Tofu? A: Mori-Nu Silken Tofu can be used in a wide range of recipes including creamy soups, desserts like puddings and cheesecakes, as well as savory dishes like stir-fries, scrambles, and dips. It serves as a versatile ingredient that adapts well to various flavors.
- Q: Is Mori-Nu Silken Tofu suitable for those with dietary restrictions? A: Yes, Mori-Nu Silken Tofu is dairy-free, vegan, KSA Kosher Parve, and made with non-GMO soybeans, making it suitable for individuals with various dietary restrictions, including gluten intolerance and vegan lifestyles.