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A Good Source Of Protein. Perfect To Use In An Appetizer Or Soup. A Velvety Smooth Tofu That Contains No Preservatives And Is Shelf Stable. Instead Of Sitting In Water, Like Other Tofus, Mori-Nu Silken Tofu Remains Protected Until Open. Low Fat, Certified Gluten-Free, Dairy-Free, Vegan, Ksa Kosher Parve, Non-Gmo Project Verified, And Made In Usa.
Frequently Asked Questions
- Q: What is Mori-Nu Silken Tofu and how is it different from regular tofu? A: Mori-Nu Silken Tofu is a unique type of tofu that is velvety smooth and creamy, making it ideal for appetizers and soups. Unlike regular tofu that is stored in water, Mori-Nu Tofu is shelf-stable and remains protected until opened, ensuring freshness without preservatives.
- Q: Is Mori-Nu Silken Tofu suitable for a gluten-free and vegan diet? A: Yes, Mori-Nu Silken Tofu is certified gluten-free and vegan. It is made from non-GMO soybeans and contains no dairy, making it a great protein source for those with dietary restrictions.
- Q: How can I use Mori-Nu Silken Tofu in my recipes? A: Mori-Nu Silken Tofu can be used in a variety of recipes, including smoothies, soups, dressings, and desserts. Its smooth texture makes it perfect for blending into creamy dishes or using as a dairy alternative.
- Q: What are the nutritional benefits of Mori-Nu Silken Tofu? A: Mori-Nu Silken Tofu is a good source of complete protein and is low in fat. It provides essential nutrients while being a healthy option for those looking to incorporate plant-based proteins into their diet.
- Q: How should I store Mori-Nu Silken Tofu once opened? A: Once opened, Mori-Nu Silken Tofu should be stored in the refrigerator and consumed within 3-5 days. Be sure to cover it to maintain freshness.

