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View compareMori-Nu Silken Tofu Lite Firm | Velvety Smooth And Creamy | Low Fat, Gluten-Free, Dairy-Free, Vegan, Made With Non-Gmo Soybeans, Ksa Kosher Parve | Shelf-Stable | Provides Protein | 12.3 Oz X 6 Packs
Mori-Nu Silken Tofu Lite Firm | Velvety Smooth And Creamy | Low Fat, Gluten-Free, Dairy-Free, Vegan, Made With Non-Gmo Soybeans, Ksa Kosher Parve | Shelf-Stable | Provides Protein | 12.3 Oz X 6 Packs
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
A good source of protein. Perfect to use in an appetizer or soup. A velvety smooth tofu that contains no preservatives and is shelf stable. Instead of sitting in water, like other tofus, Mori-Nu Silken Tofu remains protected until open. Low fat, certified gluten-free, dairy-free, vegan, KSA Kosher Parve, non-GMO Project Verified, and made in USA.
Frequently Asked Questions
- Q: What is Mori-Nu Silken Tofu made of? A: Mori-Nu Silken Tofu is made from non-GMO soybeans. It is dairy-free, gluten-free, and vegan, making it a healthy protein alternative.
- Q: What is the size of a pack of Mori-Nu Silken Tofu? A: Each pack of Mori-Nu Silken Tofu contains twelve point three ounces. The product is available in six packs for convenience.
- Q: Is Mori-Nu Silken Tofu shelf-stable? A: Yes, Mori-Nu Silken Tofu is shelf-stable. It does not require refrigeration until opened, ensuring long-lasting freshness.
- Q: How do you use Mori-Nu Silken Tofu in cooking? A: You can use Mori-Nu Silken Tofu in smoothies, soups, or desserts. Blend it to achieve a creamy texture for various recipes.
- Q: Can I replace meat with Mori-Nu Silken Tofu? A: Yes, Mori-Nu Silken Tofu can be a great meat substitute. It provides a good source of complete protein, suitable for vegan diets.
- Q: Is Mori-Nu Silken Tofu suitable for baking? A: Yes, it can be used for baking. Its creamy texture works well in recipes for cakes and custards.
- Q: How should I store Mori-Nu Silken Tofu? A: Store unopened packs of Mori-Nu Silken Tofu in a cool, dry place. Once opened, refrigerate it and consume within three to five days.
- Q: Does Mori-Nu Silken Tofu contain preservatives? A: No, Mori-Nu Silken Tofu does not contain preservatives. It is made with simple ingredients and remains fresh until opened.
- Q: How long does Mori-Nu Silken Tofu last after opening? A: Mori-Nu Silken Tofu lasts three to five days after opening when refrigerated. Consume it within this timeframe for best quality.
- Q: Is Mori-Nu Silken Tofu gluten-free? A: Yes, Mori-Nu Silken Tofu is certified gluten-free. It is ideal for those with gluten sensitivities or celiac disease.
- Q: What dietary preferences does Mori-Nu Silken Tofu cater to? A: Mori-Nu Silken Tofu is vegan, low-fat, and KSA Kosher Parve. It meets various dietary needs, including dairy-free and gluten-free diets.
- Q: How can I incorporate Mori-Nu Silken Tofu into my diet? A: Incorporate Mori-Nu Silken Tofu into smoothies, soups, or stir-fries. Its versatility makes it easy to add to many dishes.
- Q: Is Mori-Nu Silken Tofu made in the USA? A: Yes, Mori-Nu Silken Tofu is made in the USA. It adheres to high-quality standards in production.
- Q: What makes Mori-Nu Silken Tofu unique compared to other tofus? A: Mori-Nu Silken Tofu is unique because it remains protected until opened, unlike traditional tofus that sit in water.
- Q: Can I use Mori-Nu Silken Tofu in savory dishes? A: Yes, Mori-Nu Silken Tofu is suitable for savory dishes. It adds creaminess to soups and enhances flavors in appetizers.