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A complete source of clean protein. Great alternative to eggs and dairy. | Velvety texture is ideal for making the creamiest sauces, the smoothest soups, and luscious desserts. | It is versatile, delicious and has a long shelf life with no refrigeration required until opened. | It is non-GMO Project Verified & USDA organic soybeans. | Dairy-free, vegan, KSA Kosher Parve, contains no preservatives, certified gluten-free, and made in the USA.
Frequently Asked Questions
- Q: What is Mori-Nu Silken Tofu and how is it made? A: Mori-Nu Silken Tofu is a velvety smooth and creamy tofu made from non-GMO organic soybeans. It is a great source of clean protein and is processed to have a long shelf life, requiring no refrigeration until opened.
- Q: Can I use Mori-Nu Silken Tofu in cooking and baking? A: Yes, Mori-Nu Silken Tofu is incredibly versatile. Its creamy texture makes it ideal for creating sauces, soups, and desserts. It can be used as a substitute for eggs and dairy in various recipes.
- Q: Is Mori-Nu Silken Tofu suitable for people with dietary restrictions? A: Absolutely! Mori-Nu Silken Tofu is dairy-free, vegan, gluten-free, and KSA Kosher Parve, making it an excellent choice for those with dietary restrictions or following specific diets.
- Q: What is the shelf life of Mori-Nu Silken Tofu? A: Mori-Nu Silken Tofu has a long shelf life and remains shelf-stable until opened. After opening, it should be refrigerated and consumed within a few days for best quality.
- Q: How should I store Mori-Nu Silken Tofu once opened? A: Once opened, Mori-Nu Silken Tofu should be stored in an airtight container in the refrigerator and consumed within 3 to 5 days to maintain its freshness and quality.

