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Mori-nu soft silken tofu has a creamy, silken texture that adds a good source of protein to smoothies, dips and sauces. We make our tofu from Non-GMO project verified soy. Our preservative-free tofu is only 45 calories per serving and low-fat. Each tofu comes in one 12 ounce package and is certified gluten-free.
Frequently Asked Questions
- Q: What is Mori-Nu Silken Tofu and how can it be used? A: Mori-Nu Silken Tofu is a soft tofu made from non-GMO soybeans, known for its creamy texture. It is versatile and can be used in a variety of dishes such as smoothies, dips, sauces, and desserts, making it a great alternative to eggs and dairy.
- Q: Is Mori-Nu Silken Tofu suitable for vegans? A: Yes, Mori-Nu Silken Tofu is completely dairy-free and vegan, making it an excellent protein source for those adhering to a plant-based diet.
- Q: How should I store Mori-Nu Silken Tofu? A: Mori-Nu Silken Tofu does not require refrigeration until opened. Once opened, it should be stored in the refrigerator and consumed within a few days for optimal freshness.
- Q: What are the nutritional benefits of Mori-Nu Silken Tofu? A: Mori-Nu Silken Tofu is low in fat, heart-healthy, and a good source of protein. It contains no preservatives and is suitable for those looking for a healthy and nutritious ingredient in their meals.
- Q: Can I use Mori-Nu Silken Tofu in cooking and baking? A: Absolutely! Mori-Nu Silken Tofu can be used in cooking and baking as a substitute for various ingredients. Its smooth texture makes it ideal for creamy soups, sauces, and even desserts like cheesecake.

