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View compareFrequently Asked Questions
- Q: What makes Morocco Gold Extra Virgin Olive Oil different from other olive oils? A: Morocco Gold Extra Virgin Olive Oil is distinguished by its high polyphenol content of 652 mg/kg, which contributes to its exceptional taste and health benefits. Sourced from single estate Picholine olives in the Beni-Mellal region, this oil is cold-pressed within 24 hours of harvesting, ensuring freshness and quality without mixing with other oils.
- Q: How should I store Morocco Gold Extra Virgin Olive Oil to maintain its quality? A: To preserve the flavor and polyphenol content of Morocco Gold Extra Virgin Olive Oil, store it in a cool, dark place, away from direct sunlight and heat. The patented dark bottle helps protect the oil from light exposure, allowing it to maintain its quality for up to four years after harvest when stored correctly.
- Q: Is Morocco Gold Extra Virgin Olive Oil suitable for cooking? A: Yes, Morocco Gold Extra Virgin Olive Oil is perfect for cooking. Its rich flavor enhances a variety of dishes, including salads, bread dipping, and gourmet recipes. The oil's high polyphenol content also offers health benefits, making it an excellent choice for both cooking and drizzling over finished dishes.
- Q: How can I verify the quality of Morocco Gold Extra Virgin Olive Oil? A: Each bottle of Morocco Gold Extra Virgin Olive Oil includes results from independent lab tests, detailing polyphenol levels, acidity, and key quality markers. This transparency ensures that you can trust the authenticity and quality of the oil you are purchasing.
- Q: What are the health benefits of using Morocco Gold Extra Virgin Olive Oil? A: Morocco Gold Extra Virgin Olive Oil is rich in polyphenols, which are natural antioxidants that help reduce inflammation and promote heart health. Incorporating this high-quality olive oil into your diet can enhance overall wellness, making it a beneficial addition to meals.