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Morton & Bassett Celery Seed Spices 1.9 oz (0.48 Pound)

Morton & Bassett Celery Seed Spices 1.9 oz (0.48 Pound)

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Regular price $21.28
Sale price $21.28 Regular price $30.40
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SKU: WBGROB00439XP88
Brand: Morton & Bassett
Product Type: Cooking Spices

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Introducing Morton & Bassett Celery Seeds, a versatile spice that adds a distinct celery flavor to a variety of dishes. Ideal for enhancing the taste of salads, soups, and vegetables, these seeds are a must-have for culinary enthusiasts looking to elevate their cooking.

Morton & Bassett Celery Seeds are sourced from high-quality celery seeds, ensuring a robust flavor profile that complements numerous recipes. This product is packaged in a convenient pack of three, with each container weighing 1.9 ounces. The seeds are all-natural, salt-free, and contain no MSG or preservatives, making them a healthy addition to your spice collection. They are also non-irradiated, ensuring the highest quality and flavor retention. Use these celery seeds to add a unique twist to potato and pasta salads, or simply sprinkle them over scrambled eggs and fish dishes for added depth. Additionally, they serve as a great alternative to salt, allowing you to reduce sodium intake while still enjoying flavorful meals.

Key Features:
  • Specialty: Kosher certified
  • Pack of three containers for extended use
  • Each container size: 1.9 ounces (0.48 pounds total)
  • All-natural ingredients: Pure celery seeds
  • Salt-free, no MSG, and no preservatives
  • Non-irradiated for maximum flavor
  • Manufactured in the United States

Morton & Bassett Celery Seeds are perfect for home cooks, professional chefs, and anyone looking to enhance their culinary creations. Whether you are preparing hearty winter vegetable salads or flavorful fish dishes, these seeds provide a unique flavor boost that is both healthy and delicious. Incorporate them into your meals for a delightful taste experience that your family and friends will enjoy.

Frequently Asked Questions

  • Q: What are celery seeds used for? A: Celery seeds are commonly used to add a distinct celery flavor to various dishes, including potato and pasta salads, soup stocks, and scrambled eggs. They can also enhance the taste of winter vegetable salads and fish dishes.
  • Q: Are Morton & Bassett Celery Seeds kosher? A: Yes, Morton & Bassett Celery Seeds are certified kosher, making them suitable for those following kosher dietary laws.
  • Q: What is the size of the Morton & Bassett Celery Seed package? A: The Morton & Bassett Celery Seed package contains one point nine ounces of celery seeds, and it is sold in a pack of three.
  • Q: Can I use celery seeds as a salt substitute? A: Yes, you can use celery seeds as a salt substitute in recipes. They provide a savory flavor that allows you to reduce the amount of salt without sacrificing taste.
  • Q: What ingredients are in Morton & Bassett Celery Seeds? A: The only ingredient in Morton & Bassett Celery Seeds is celery seeds. They are all-natural, salt-free, and contain no MSG or preservatives.
  • Q: Where are Morton & Bassett Celery Seeds manufactured? A: Morton & Bassett Celery Seeds are manufactured in the United States.
  • Q: How should I store celery seeds? A: To maintain freshness, celery seeds should be stored in a cool, dry place, away from direct sunlight. An airtight container can help preserve their flavor.
  • Q: What is the weight of the Morton & Bassett Celery Seed package? A: The total weight of the Morton & Bassett Celery Seed package is approximately one point two six pounds.
  • Q: Are there any additives in Morton & Bassett Celery Seeds? A: No, Morton & Bassett Celery Seeds contain no additives, preservatives, or artificial ingredients, ensuring a natural product.
  • Q: Can I use celery seeds in baking? A: Yes, celery seeds can be used in baking to add flavor, particularly in savory breads and crackers. They complement various recipes well.
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