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View compareMorton & Bassett Ground Coriandor, 1.5-Ounce Jars (Pack Of 3)
Morton & Bassett Ground Coriandor, 1.5-Ounce Jars (Pack Of 3)
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$33.46
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$33.46
Regular price
$47.80
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
All Natural. Salt Free. No Msg. No Preservatives. Non - Irradiated. Ground Coriander Has A Mild, Sweet Taste With Citrus Undertones. Use In Savory And Sweet Dishes. An Essential Ingredient In Curries. Add To Stews, Seafood Dishes And Marinades For A Mediterranean Flavor Or To Your Favorite Chutney And Pickle Recipes.
Frequently Asked Questions
- Q: What is the size of each jar of ground coriander? A: Each jar contains one point five ounces of ground coriander. The pack includes three jars, totaling four point five ounces.
- Q: What ingredients are in Morton & Bassett Ground Coriander? A: The ground coriander is made from one hundred percent all-natural coriander seeds. It is salt-free, contains no MSG or preservatives, and is non-irradiated.
- Q: What are the dimensions of the product packaging? A: The dimensions of the product packaging are eight point seventy-four inches in length, six point five inches in width, and four point forty-nine inches in height.
- Q: How do I use ground coriander in cooking? A: You can use ground coriander in savory and sweet dishes. It's essential in curries, stews, seafood dishes, or marinades for Mediterranean flavor.
- Q: Is ground coriander suitable for vegetarian recipes? A: Yes, ground coriander is plant-based and suitable for vegetarian recipes. It enhances the flavor of various vegetarian dishes.
- Q: Can I use ground coriander in baking? A: Yes, you can use ground coriander in baking. It adds a mild, sweet flavor to cookies, cakes, and breads.
- Q: How should I store ground coriander for freshness? A: Store ground coriander in a cool, dry place away from sunlight. Keep the jar tightly sealed to maintain freshness.
- Q: What is the shelf life of ground coriander? A: Ground coriander typically has a shelf life of about two to three years if stored properly. Check for freshness by smelling the spice before use.
- Q: Is Morton & Bassett Ground Coriander gluten-free? A: Yes, Morton & Bassett Ground Coriander is gluten-free. It is safe for individuals with gluten sensitivities.
- Q: How can I tell if ground coriander has gone bad? A: If ground coriander has lost its aroma or has an off smell, it may have gone bad. Fresh coriander should have a strong, citrusy scent.
- Q: Can I use ground coriander in marinades? A: Yes, ground coriander is excellent in marinades. It adds a unique flavor to meats, seafood, and vegetables.
- Q: Is this ground coriander suitable for Indian cooking? A: Yes, this ground coriander is ideal for Indian cooking. It is a key ingredient in many Indian dishes and curry powders.
- Q: Can I mix ground coriander with other spices? A: Yes, ground coriander pairs well with spices like cumin, turmeric, and chili powder. It enhances complex flavors in dishes.
- Q: Does this product contain any allergens? A: No, Morton & Bassett Ground Coriander does not contain common allergens. It is made from pure coriander seeds.
- Q: Is Morton & Bassett Ground Coriander non-GMO? A: Yes, Morton & Bassett Ground Coriander is made from non-GMO ingredients. It is sourced from high-quality spices.