Frequently Asked Questions

• Q: What is Speck and how does it differ from prosciutto? A: Speck is a cured, lightly smoked ham originating from the Alps, specifically the Alto Adige region of Italy. Unlike prosciutto, which is typically dry-cured and not smoked, speck undergoes a unique process involving spices like juniper and bay leaves, giving it a deeper and more intense flavor.
• Q: How should I store Speck once I receive it? A: Upon receiving Speck, it is recommended to refrigerate it immediately. Although it is dry-cured and shelf-stable, storing it in a cool environment helps maintain its quality and flavor for a longer period.
• Q: What is the average weight of a piece of Speck? A: Speck pieces typically weigh around six pounds; however, the weight may vary slightly as the product is sold by approximate weight. Each piece is carefully selected to be as close to the advertised weight as possible.
• Q: Can I slice Speck thinly for serving? A: Yes, Speck is best sliced paper-thin using a slicer. This enhances its delicate flavor and allows it to be enjoyed in various culinary applications, such as on charcuterie boards or in sandwiches.
• Q: Is Speck safe to consume at room temperature? A: Yes, Speck is safe to consume at room temperature due to its dry-curing process, which reduces moisture content and prevents bacterial growth. However, it is advisable to refrigerate it for optimal flavor and freshness.
• Q: What are the primary ingredients used in the curing process of Speck? A: The curing process of Speck involves rubbing the meat with a mixture of salt and spices, including juniper and bay leaves. This spiced cure gives Speck its distinctive flavor and aroma.
• Q: What makes Moser Speck different from other brands? A: Moser Speck is distinguished by its gentle smoking process and the use of high-quality ingredients sourced from organic farms. The Moser family also offers a variety of Speck lines, including traditional and organic options, catering to diverse consumer preferences.
• Q: What is the recommended serving suggestion for Speck? A: Speck is best enjoyed sliced thinly and can be served on charcuterie boards, added to pasta dishes, or used in salads. Its unique flavor pairs well with cheeses, fruits, and crusty bread.
• Q: How long is the curing period for Moser Speck? A: Moser Speck typically undergoes a minimum curing period of eight months, which allows for the development of its rich flavor and texture, setting it apart from other cured hams.
• Q: Are there any allergens in Speck that I should be aware of? A: Speck is primarily made from pork and the spices used in its curing process. While it does not typically contain common allergens, it is recommended to check the specific product packaging for any additional information regarding allergens.