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View compareMoss Water Ground Yellow Corn Grits 2 Lbs
Moss Water Ground Yellow Corn Grits 2 Lbs
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Regular price
$19.69
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$19.69
Regular price
$28.13
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Product Description
Water ground southern whole corn grits from a mill which has been in continuous operation for over 160 years. Ground just right to cook creamy Southern grits in less that 10 minutes. Cooking Instructions: Combine 3/4 cup MOSS Grits, 3 Cups Water, 1 teaspoon salt and bring to a boil. (break up any lumps with spoon against the side of the pan) Reduce heat to low and continue to cook, stirring occasionally until grits are thick and creamy. Add 2 Tablespoons of butter, stir until butter melts and serve. For Cheese grits: Add 1 cup sharp shredded cheese to cooked grits, stir well. Enjoy with eggs, biscuits and country ham or bacon.
Frequently Asked Questions
- Q: What are the main ingredients in Moss Water Ground Yellow Corn Grits? A: The main ingredient is whole yellow corn. These grits are water ground, ensuring a creamy texture suitable for Southern dishes.
- Q: What is the size of the package? A: The package size is two pounds, or thirty-two ounces. This amount is perfect for multiple servings of delicious grits.
- Q: Are there any allergens in these grits? A: No, these grits are gluten-free. The milling process only involves corn products, making them safe for those with gluten sensitivities.
- Q: How do I cook Moss Water Ground Yellow Corn Grits? A: Combine three-quarters of a cup of grits with three cups of water and one teaspoon of salt. Bring to a boil, reduce heat, and stir until creamy.
- Q: How long does it take to prepare these grits? A: It takes about ten minutes to prepare. Follow the cooking instructions for a creamy and delicious result.
- Q: Can I add cheese to the grits? A: Yes, you can add one cup of sharp shredded cheese to the cooked grits. This enhances the flavor and creates a richer dish.
- Q: How should I store the grits? A: Store the unopened package in a cool, dry place. Once opened, keep them in an airtight container to maintain freshness.
- Q: What is the shelf life of Moss Grits? A: The shelf life is typically about one year. Always check the packaging for specific expiration dates.
- Q: Are these grits suitable for a vegan diet? A: Yes, these grits are vegan-friendly. They contain no animal products, making them suitable for plant-based diets.
- Q: Can Moss Grits be used for baking? A: Yes, they can be used in various baking recipes. They add a unique texture and flavor to cornbread and other baked goods.
- Q: What is the texture of these grits when cooked? A: The texture is creamy and smooth. Proper cooking yields a thick consistency, ideal for enjoying with various toppings.
- Q: Is this product made in the USA? A: Yes, it is manufactured by Buffaloe Milling Company, Inc. in the United States, ensuring quality and authenticity.
- Q: Can children eat these grits? A: Yes, children can eat these grits. They are a nutritious option for family meals and can be flavored to suit different tastes.
- Q: What types of dishes can I make with Moss Grits? A: You can make a variety of dishes including creamy grits, cheese grits, and even use them as a base for shrimp and grits.
- Q: Do these grits contain any preservatives? A: No, Moss Grits do not contain preservatives. They are made from whole corn, ensuring a natural and wholesome product.