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Experience the rich and authentic taste of Vermont with Mansfield Maple 500ml Pure Vermont Maple Syrup. Perfect for enhancing your breakfast, desserts, or culinary creations, this premium quality syrup is crafted with care and tradition.
This pure maple syrup is harvested from the finest maple trees in Vermont, where the art of syrup production has been passed down through generations. Bottled in small batches, it offers a variety of flavor profiles, ranging from the delicately sweet Golden Delicate to the robust and hearty Dark Robust. Each grade provides a unique taste experience, allowing you to choose the perfect syrup for your needs.
Key Features:- 500ml of pure Vermont maple syrup in a glass bottle
- Grade A Dark Robust for a strong, rich maple flavor
- Certified organic, ensuring high-quality and sustainable practices
- Gluten-free certification, suitable for various dietary needs
- Bottled in small batches to maintain freshness and flavor
- Ideal for pancakes, desserts, and culinary uses
- Produced by Mount Mansfield Maple Products, a trusted brand in maple syrup
Whether you are a culinary enthusiast, a pancake lover, or simply seeking a natural sweetener, Mansfield Maple 500ml Pure Vermont Maple Syrup is a delightful addition to your kitchen. Enjoy the rich flavors and premium quality that this syrup brings to your meals, crafted with a commitment to organic and sustainable practices.
Frequently Asked Questions
- Q: What is Mansfield Maple Certified Organic Pure Vermont Maple Syrup? A: Mansfield Maple Certified Organic Pure Vermont Maple Syrup is a premium quality syrup made from pure maple sap harvested from organic maple trees in Vermont. It is bottled in a five hundred milliliter glass bottle and is categorized as Grade A Dark Robust, offering a strong and hearty maple flavor.
- Q: How should I use Vermont maple syrup? A: Vermont maple syrup is versatile and can be used as a natural sweetener for pancakes, waffles, ice cream, oatmeal, and baked goods. It can also be used in recipes for marinades, dressings, and as a flavor enhancer for various dishes.
- Q: Is this maple syrup gluten-free? A: Yes, Mansfield Maple Certified Organic Pure Vermont Maple Syrup is now certified gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Q: What are the differences between maple syrup grades? A: Maple syrup grades vary in color and flavor intensity. Lighter syrups, such as Golden Delicate, have a mild maple flavor, while darker syrups like Dark Robust offer a stronger, more pronounced maple taste. The choice of grade often depends on personal preference and intended use.
- Q: How should I store pure Vermont maple syrup? A: To maintain its quality, store pure Vermont maple syrup in a cool, dark place. Once opened, it is recommended to refrigerate the syrup and consume it within six months for optimal flavor and freshness.
- Q: Is Mansfield Maple syrup organic? A: Yes, this maple syrup is certified organic. The production process includes a forest management plan focused on sustainability and the use of organic practices throughout the harvesting and bottling stages.
- Q: What is the size of the bottle for this syrup? A: The syrup is packaged in a five hundred milliliter glass bottle, which is equivalent to approximately sixteen point nine fluid ounces.
- Q: Can this syrup be used in baking? A: Yes, Vermont maple syrup can be used in baking as a natural sweetener. It can replace sugar in many recipes, although adjustments may be needed to account for its liquid form.
- Q: What makes Mansfield Maple syrup unique? A: Mansfield Maple syrup is unique due to its small-batch production, focus on flavor, and commitment to organic practices. The syrup is crafted from carefully tended maple trees in Vermont, ensuring a high-quality product that reflects the region's rich maple syrup heritage.
- Q: Does this syrup contain any additives? A: No, Mansfield Maple Certified Organic Pure Vermont Maple Syrup does not contain any additives. It is made from pure maple sap and is free from artificial ingredients, making it a natural choice for sweetening.

