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While brown rice doesnt scream excitement, theres not a more hearty and satisfying rice. Brown rice is worth your attention. Hey, we see you nodding off. Wake back up! Weve come to show you the amazing ways brown rice can improve your weeknight dinners, work lunches and overall well-being. The force is strong with brown rice. You just need to know how to make it exciting. When cooked correctly, brown rice is comforting, nourishing and tasty all in one. Unmilled, or whole grain, brown rice has a nutty taste and chewier texture than white rice. Its admittedly a blank slate, but that also makes it incredibly versatile. Comes in brown 3 ply paper bag (25 pounds)
Frequently Asked Questions
- Q: What are the health benefits of brown long grain rice? A: Brown long grain rice is packed with fiber, vitamins, and minerals, making it a nutritious choice for a healthy diet. It is low in fat and cholesterol, supporting overall well-being and digestive health.
- Q: How should I cook brown long grain rice for the best results? A: To cook brown long grain rice, rinse it under cold water, then combine 1 cup of rice with 2-2.5 cups of water in a pot. Bring to a boil, then reduce to a simmer, cover, and cook for about 40-50 minutes, or until the water is absorbed and the rice is tender.
- Q: Is this brown rice gluten-free? A: Yes, Mountain High Organics' brown long grain rice is naturally gluten-free, making it an excellent option for those with gluten sensitivities or celiac disease.
- Q: What dishes can I prepare using brown long grain rice? A: Brown long grain rice is versatile and can be used in a variety of dishes, including rice pilaf, soups, stews, rice bowls, and stir-fries. Its nutty flavor and chewy texture make it a great addition to many meals.
- Q: Is this rice certified organic and non-GMO? A: Yes, Mountain High Organics' brown long grain rice is certified organic, ensuring it is grown without synthetic pesticides or fertilizers. It is also non-GMO, promoting sustainable farming practices.

