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Mountain High Organics Offers A Variety Of High-Quality Products Packaged In A Convenient 25Lb Bulk Bags. All Our Ingredients Are Source From Around The Globe Using Strict Quality Controls. By Doing So, We Guarantee That Our Customers Are Eating Unprocessed Foods That Retain Their Natural Flavor And Nutritional Value The Way Nature Intended. We Believe That If You Dont Recognize Ingredients, Your Body Wont Either.
Frequently Asked Questions
- Q: What ingredients are in Mountain High Organics Dried Mung Beans? A: These mung beans are made from one hundred percent certified organic mung beans. They are non-GMO, vegan, and sproutable.
- Q: How much does the package of dried mung beans weigh? A: The package weighs twenty-five pounds. This bulk size is ideal for frequent use or for meal prepping.
- Q: What is the size of the package for these mung beans? A: The item size is four hundred ounces, which is equivalent to twenty-five pounds in bulk.
- Q: How do I prepare dried mung beans for cooking? A: To prepare, rinse the mung beans thoroughly and soak them overnight. This helps soften them and reduces cooking time.
- Q: Can I sprout these mung beans? A: Yes, these mung beans are sproutable. After soaking, you can place them in a sprouting jar or tray to grow sprouts.
- Q: Are these mung beans suitable for vegans? A: Yes, these mung beans are vegan. They are an excellent source of plant-based protein and fiber for vegans and vegetarians.
- Q: How should I store dried mung beans? A: Store them in an airtight container in a cool, dry place. This helps maintain their freshness and nutritional value.
- Q: What is the shelf life of these dried mung beans? A: When stored properly, these dried mung beans can last for one to two years. Always check for any signs of spoilage before use.
- Q: Are Mountain High Organics Dried Mung Beans free from pesticides? A: Yes, these mung beans are sourced from farmers who practice organic farming. They are free from chemical fertilizers and pesticides.
- Q: How do these mung beans compare to other legumes? A: Mung beans have a unique flavor and are particularly high in protein and fiber compared to other legumes, making them a nutritious choice.
- Q: Is there a specific cooking time for mung beans? A: Typically, dried mung beans take about thirty to forty-five minutes to cook after soaking. Cooking times may vary based on the method used.
- Q: What nutrients do dried mung beans provide? A: Dried mung beans are rich in protein, fiber, vitamins, and minerals, making them a heart-healthy food choice.
- Q: What are the benefits of eating mung beans? A: Eating mung beans can support digestion, help maintain a healthy weight, and provide sustained energy due to their high fiber content.
- Q: Can I use these mung beans in salads? A: Yes, cooked mung beans make a great addition to salads, adding texture and nutritional value.
- Q: What should I do if my mung beans arrive damaged? A: If your mung beans arrive damaged, contact customer support for assistance with returns or replacements.

