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Garbanzo Beans, Widely Known As Chickpeas, Have A Delicious Nutlike Taste And Buttery Texture. Garbanzo Beans Provide A Concentrated Source Of Protein That Can Be Enjoyed Year-Round In A Variety Of Dishes. A Very Versatile Legume, They Are A Noted Ingredient In Many Middle Eastern And Indian Dishes Such As Hummus, Falafels And Curries. The Most Commonly Seen Garbanzo Beans Are At Salad Bars. Mountain High Organics, Inc. Was Founded In 1999 And Specializes In The Sourcing, Procurement, And Packaging Of A Growing Array Of Certified Organic Raw Ingredients From Both Domestic And International Markets. Our Farm Delivered Business Model Succeeds Because Of Our Carefully Selected Network Of Independent Farmers Who Are Part Of The Mountain High Organic Family. Each Of These Farms Still Have A Personal Connection To Their Crops And Understand That Healthy Foods Can Only Come From Soil Free Of Chemical Fertilizers And Pesticides. This Network Allows Mountain High Organics The Ability To Supply Its Customers With Authentic, Traceable And Sustainable Farmed Delivered Certified Organic Raw Ingredients For Both The Wholesale, Foodservice And Retail Markets.
Frequently Asked Questions
- Q: What are the dimensions of the packaging for the Dried Garbanzo Beans? A: The packaging dimensions are six inches in length, one point seventy-five inches in width, and eight point five inches in height.
- Q: What is the net weight of the Dried Garbanzo Beans? A: The net weight is one pound, which is equivalent to sixteen ounces.
- Q: Are the Dried Garbanzo Beans certified organic? A: Yes, they are certified organic by QAI, a USDA-accredited certifying agency.
- Q: How can I use Dried Garbanzo Beans in cooking? A: You can soak and cook them to create dishes like hummus, falafels, or add them to curries for added protein.
- Q: Are these beans suitable for sprouting? A: Yes, these Dried Garbanzo Beans are sproutable, allowing you to enjoy fresh sprouts in salads and sandwiches.
- Q: Can I use Dried Garbanzo Beans in salads? A: Yes, they are commonly used in salads, providing a nutlike taste and buttery texture.
- Q: How should I store Dried Garbanzo Beans? A: Store them in a cool, dry place in an airtight container to maintain freshness.
- Q: What is the shelf life of Dried Garbanzo Beans? A: When stored properly, Dried Garbanzo Beans can last for several months to a year.
- Q: Do Dried Garbanzo Beans require refrigeration? A: No, they do not require refrigeration; however, keeping them in a cool place is recommended.
- Q: What if I find damaged beans in my package? A: If you find damaged beans, contact customer support for assistance with your issue or possible return.
- Q: Is there a return policy for Dried Garbanzo Beans? A: Yes, there is a return policy; please check the retailer's website for specific details.
- Q: Are Dried Garbanzo Beans gluten-free? A: Yes, Dried Garbanzo Beans are naturally gluten-free, making them suitable for gluten-sensitive diets.
- Q: Can I use Dried Garbanzo Beans for vegan recipes? A: Yes, they are vegan and a great plant-based protein source for various recipes.
- Q: How do the nutritional benefits of Garbanzo Beans compare to other beans? A: Garbanzo Beans are high in protein and fiber, similar to other legumes, making them a nutritious choice.
- Q: Are these beans suitable for low-carb diets? A: No, Garbanzo Beans are relatively high in carbohydrates compared to other legumes.
- Q: What cooking time should I expect for Dried Garbanzo Beans? A: After soaking, they typically require about one to two hours of cooking time until tender.

