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Spaghetti Quinoa Pasta Is Made With Three Simple Organic Ingredients: Rice, Quinoa, And Amaranth. Quinoa Pasta Offers The Delicious Flavor And Texture You Expect From Traditional Pasta Without Gmos, Allergens, Or Additives And Is Produced In A Dedicated Allergy-Friendly Facility. Quinoa Spaghetti And Classic Spaghetti Have A Nearly Identical Textures, But Quinoa Pasta Will Have More Of A Nuttier Flavor. Substitute Traditional Spaghetti Noodles With Quinoa Spaghetti And Pair Them With Classic Sauces Such As Ragu And Carbonara To Fish Sauces. Since 1999, Mountain High Organics, Inc. Has Specialized In Sourcing, Procuring, And Packaging Various Certified Organic Raw Ingredients In The Domestic And International Markets. We Are Taking The Business Model Farm To Table Further With A Network Of Independent Farmers. Our Farmers Have Taken A Specialized Approach, From Soil Free Of Chemical Fertilizers And Pesticides To Sustainable Farming Practices To Grow The Healthiest Crops Possible.
Frequently Asked Questions
- Q: What ingredients are in Mountain High Organics Quinoa Pasta? A: This pasta is made from organic quinoa, organic amaranth, and organic rice. These ingredients are gluten-free and rich in nutrients.
- Q: What is the size of the Mountain High Organics Quinoa Pasta package? A: The package contains one fifth of a pound of pasta. It is also available in other sizes, including eight-ounce and five-pound bags.
- Q: Is Mountain High Organics Quinoa Pasta certified organic? A: Yes, it is certified organic by QAI. This certification ensures compliance with USDA organic standards.
- Q: How do I cook Mountain High Organics Quinoa Pasta? A: To cook, bring water to a boil, add the pasta, and simmer until al dente. Usually, it takes about eight to ten minutes.
- Q: Can I use this pasta if I have gluten sensitivity? A: Yes, this pasta is gluten-free, corn-free, and wheat-free. It is ideal for individuals with celiac disease or gluten sensitivity.
- Q: What texture can I expect from this quinoa pasta? A: The pasta cooks to a perfect al dente texture. This makes it suitable for a variety of dishes.
- Q: How should I store Mountain High Organics Quinoa Pasta? A: Store the pasta in a cool, dry place. Once opened, keep it in an airtight container to maintain freshness.
- Q: What is the shelf life of Mountain High Organics Quinoa Pasta? A: The shelf life is typically twelve to twenty-four months if stored properly. Check the package for specific expiration dates.
- Q: Is this quinoa pasta suitable for kids? A: Yes, it is suitable for kids, especially those with dietary restrictions. The ingredients are wholesome and nutritious.
- Q: How does Mountain High Organics Quinoa Pasta compare to regular pasta? A: This quinoa pasta is gluten-free and made from nutrient-dense ingredients, making it healthier than traditional wheat pasta.
- Q: What makes this quinoa pasta a superfood? A: Quinoa is considered a superfood due to its high protein content and rich array of vitamins and minerals.
- Q: Can I return Mountain High Organics Quinoa Pasta if I'm not satisfied? A: Yes, you can return the pasta if you are not satisfied with your purchase. Check the retailer’s return policy for details.
- Q: What if my pasta arrives damaged? A: If your pasta arrives damaged, contact customer service to initiate a return or exchange. Most retailers have policies in place for such issues.
- Q: Is this pasta safe for people with allergies? A: Yes, it is free from gluten, corn, and wheat, making it safe for many with common allergies. Always check the label for any specific allergens.
- Q: How does this pasta taste compared to regular pasta? A: This quinoa pasta has a unique flavor profile that is nutty and earthy, providing a different taste experience from traditional pasta.
- Q: Is Mountain High Organics Quinoa Pasta a good choice for meal prep? A: Yes, it is a great choice for meal prep due to its versatility and nutritional benefits, making it easy to incorporate into various recipes.

