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Includes two 16 Oz glass jars of Mrs. Campbell's All Natural HOT Southern Chow Chow Relish by Golding Farms.
Described as sweet with a little heat, this all natural, southern tradition is called “The Great American Put-On” and the “Skinny Condiment” because it’s only 10 calories per serving! Made from crisp cabbage, onions, peppers and spices this relish is every vegan and vegetarian’s dream. It’s excellent with meats and vegetables, on hot dogs, hamburgers, sandwiches and as an ingredient in tuna salad, chicken salad and meatloaf. Golding Farms has done all the chopping and mixing making your job easier.
Described as sweet with a little heat, this all natural, southern tradition is called “The Great American Put-On” and the “Skinny Condiment” because it’s only 10 calories per serving! Made from crisp cabbage, onions, peppers and spices this relish is every vegan and vegetarian’s dream. It’s excellent with meats and vegetables, on hot dogs, hamburgers, sandwiches and as an ingredient in tuna salad, chicken salad and meatloaf. Golding Farms has done all the chopping and mixing making your job easier.
Frequently Asked Questions
- Q: What are the ingredients in Mrs. Campbell's All Natural Hot Southern Chow Chow Relish? A: The ingredients include crisp cabbage, onions, peppers, and spices. This all-natural relish is free from artificial flavors and high fructose corn syrup.
- Q: How big is each jar of Mrs. Campbell's Hot Southern Chow Chow Relish? A: Each jar contains sixteen ounces of relish. The product comes in a pack of two jars for a total of thirty-two ounces.
- Q: Is this product gluten-free? A: Yes, Mrs. Campbell's All Natural Hot Southern Chow Chow Relish is gluten-free. It is made without any gluten-containing ingredients, making it suitable for those with gluten sensitivities.
- Q: How do I use Mrs. Campbell's Chow Chow Relish? A: You can use it as a condiment with meats, vegetables, hot dogs, and hamburgers. It also works well as an ingredient in salads and meatloaf.
- Q: Can I use this relish in salads? A: Yes, it is excellent in salads such as tuna salad and chicken salad. The relish adds a sweet and spicy flavor to various dishes.
- Q: Is this relish suitable for vegans and vegetarians? A: Yes, Mrs. Campbell's Chow Chow Relish is suitable for vegans and vegetarians. It contains no animal products and is made from plant-based ingredients.
- Q: How should I store Mrs. Campbell's Chow Chow Relish? A: Store the jars in a cool, dry place. After opening, refrigerate the jar and consume within a few weeks for the best flavor.
- Q: What is the shelf life of this relish? A: The shelf life of unopened jars is typically one to two years. Always check the best-by date on the jar for optimal freshness.
- Q: Are there any allergens in this product? A: No, this relish is free from common allergens such as dairy, soy, and trans fats. However, always check the label for specific dietary needs.
- Q: What flavor profile does Mrs. Campbell's Chow Chow Relish have? A: The flavor is described as sweet with a little heat. It combines a balance of crisp vegetables and spices for a unique taste.
- Q: How does this relish compare to other condiments? A: Unlike many condiments, this relish is low in calories, at only ten calories per serving. It offers a healthier alternative with no artificial additives.
- Q: Is this product suitable for children? A: Yes, it is suitable for children. The ingredients are all-natural, making it a healthier condiment option for family meals.
- Q: Can I return the product if I'm not satisfied? A: Yes, you can return the product if you are not satisfied, provided it is within the return policy timeframe. Always check the retailer's return policy for details.
- Q: What should I do if the jar arrives damaged? A: If the jar arrives damaged, contact customer service for assistance. Most retailers will offer a refund or replacement for damaged goods.
- Q: Can I use this relish in cooking? A: Yes, you can use it as an ingredient in cooking, such as in meatloaf or sauces. It adds a flavorful kick to various recipes.

