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Mt. Capras grass-fed Clean Fermented Whole Protein encompasses everything that a clean food should be; no sweeteners, no flavors, no gums, no stevia, no hormones, and no GMOs. WHAT KIND OF PROTEIN IS CLEAN WHOLE PROTEIN + FERMENTED PROTEIN? Clean Whole Protein + Fermented Protein comes from grass-fed goat milk and contains a natural ratio of both proteins found in milk; casein and whey in a ratio of 80% casein, 20% whey. Whey is known as a fast protein in that it is quickly absorbed and boosts the creation (building) of new muscle (protein accretion). Casein is known as a slow protein because, in case you couldnt guess, it is slowly absorbed. The magic of casein lies in the fact that it can also slow the process of muscle breakdown (protein catabolism). This combination of fast and slow protein types boosts absorption and retention of lean body tissue which of course we commonly call muscle. By harnessing the power of fermentation, we are able to transform our protein into partially pre-digested peptides for easier digestion. Mix in smoothies, yogurt or oatmeal for a boost of 20 g protein and 4.4 g BCAAs.
Frequently Asked Questions
- Q: What ingredients are in Mt. Capra Clean Whole Protein? A: The protein powder contains only two ingredients: grass-fed goat milk protein and grass-fed fermented protein. This ensures a clean and pure product without additives.
- Q: How many servings are in each container? A: There are thirteen servings in each container of Mt. Capra Clean Whole Protein. Each serving provides twenty grams of protein.
- Q: What is the size of the Mt. Capra protein container? A: The container holds fourteen point one ounces of protein powder. Its dimensions are six point eight five inches in length, three point five eight inches in width, and three point five eight inches in height.
- Q: How do I incorporate this protein powder into my diet? A: You can mix Mt. Capra Clean Whole Protein into smoothies, yogurt, or oatmeal. It's a versatile addition to various meals for a protein boost.
- Q: Is this protein powder suitable for vegetarians? A: No, Mt. Capra Clean Whole Protein is not suitable for vegetarians as it is derived from goat milk. It contains both casein and whey proteins.
- Q: Can I use this protein powder in baking? A: Yes, you can use this protein powder in baking. It's great for adding protein to recipes like muffins, pancakes, or protein bars.
- Q: How should I store the Mt. Capra protein powder? A: Store the protein powder in a cool, dry place and ensure the lid is tightly sealed. This will help maintain its freshness and prevent moisture absorption.
- Q: What is the shelf life of this protein powder? A: The shelf life of Mt. Capra Clean Whole Protein is typically two years from the manufacturing date. Always check the expiration date on the packaging.
- Q: Is this protein powder gluten-free? A: Yes, Mt. Capra Clean Whole Protein is gluten-free. It is made from goat milk protein, making it suitable for those with gluten sensitivities.
- Q: Does this protein powder contain any sweeteners? A: No, Mt. Capra Clean Whole Protein contains no added sweeteners. It is unflavored, making it ideal for those who prefer a pure protein source.
- Q: Can this protein powder help with muscle recovery? A: Yes, the combination of casein and whey proteins in this powder aids in muscle recovery. Whey protein promotes quick absorption, while casein provides sustained release.
- Q: Is this protein suitable for children? A: Yes, Mt. Capra Clean Whole Protein is suitable for children, provided there are no allergies to dairy. It can be an excellent protein source for growing kids.
- Q: What is the protein source in this powder? A: The protein source in Mt. Capra Clean Whole Protein comes from grass-fed goat milk. It contains both casein and whey in an eighty to twenty ratio.
- Q: How does fermentation benefit this protein powder? A: The fermentation process helps to pre-digest the protein, making it easier to digest. This can enhance nutrient absorption and reduce gastrointestinal discomfort.
- Q: Is this protein powder suitable for people with lactose intolerance? A: Yes, many individuals with lactose intolerance find goat milk protein easier to digest than cow milk. However, individual tolerance may vary.
- Q: What makes this protein powder different from others? A: Mt. Capra Clean Whole Protein stands out due to its clean ingredients, grass-fed sourcing, and the unique fermentation process that enhances digestibility.

