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View compareFrequently Asked Questions
- Q: What are the main ingredients in Mt. Olive Simply Vidalia Pickled Onion Strips? A: The primary ingredients in Mt. Olive Simply Vidalia Pickled Onion Strips include Vidalia Onions, Sugar, Water, Vinegar, Sea Salt, Dehydrated Red Bell Pepper, Calcium Chloride (as a firming agent), Polysorbate 80, and Turmeric for color.
- Q: How should I store Mt. Olive Simply Vidalia Pickled Onion Strips after opening? A: After opening, it's best to store Mt. Olive Simply Vidalia Pickled Onion Strips in the refrigerator to maintain their freshness and flavor. Always ensure the lid is tightly sealed.
- Q: Are there any allergens in Mt. Olive Simply Vidalia Pickled Onion Strips? A: Mt. Olive Simply Vidalia Pickled Onion Strips do not list common allergens like nuts or dairy in their ingredients. However, always check the packaging for the most accurate allergen information.
- Q: Can I use Mt. Olive Simply Vidalia Pickled Onion Strips in recipes? A: Yes, Mt. Olive Simply Vidalia Pickled Onion Strips can be used in various recipes. They make a great addition to salads, sandwiches, or as a flavorful topping for burgers and tacos.
- Q: What is the shelf life of Mt. Olive Simply Vidalia Pickled Onion Strips? A: Unopened, Mt. Olive Simply Vidalia Pickled Onion Strips have a long shelf life, typically lasting until the expiration date printed on the jar. Once opened, they should be consumed within a few weeks for the best taste.