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View compareMt. Zulu Gesha/Geisha Exotic Coffee Beans, Premium Specialty Coffee, 86.75 Sca, Medium Roast, Chamomile, Calendula & Chocolate N
Mt. Zulu Gesha/Geisha Exotic Coffee Beans, Premium Specialty Coffee, 86.75 Sca, Medium Roast, Chamomile, Calendula & Chocolate N
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$38.26
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$38.26
Regular price
$54.66
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Mt. Zulu Gesha Semi-Washed Is A Premium Specialty Coffee From La Cumparsita Farm, Located In Caldas, Colombia At 1,800 Meters Above Sea Level. This Unique Semi-Washed Gesha Offers A Refined Cup With Citrus, Chocolate Sweetness, Chamomile, And Floral Notes Like Calendula. Graded 86.75 By The Sca, It Delivers Exceptional Quality And Complexity.
Frequently Asked Questions
- Q: What is the weight of the Mt. Zulu Gesha coffee? A: The Mt. Zulu Gesha coffee weighs eight ounces. This size is perfect for home brewing or gifting.
- Q: Where is the Mt. Zulu Gesha coffee sourced from? A: The coffee is sourced from La Cumparsita Farm in Caldas, Colombia. This region is known for its high-altitude coffee production.
- Q: What flavor notes does the Mt. Zulu Gesha coffee have? A: The coffee features chamomile, calendula, and chocolate notes. This unique profile offers a refined and complex taste experience.
- Q: How is the Mt. Zulu Gesha coffee processed? A: It is semi-washed, which enhances its flavor complexity. This method contributes to its distinct citrus and floral notes.
- Q: What is the SCA score of the Mt. Zulu Gesha coffee? A: The coffee is graded eighty-six point seventy-five by the Specialty Coffee Association. This score indicates its exceptional quality.
- Q: How do I brew the Mt. Zulu Gesha coffee? A: For best results, use a pour-over method. This brewing style enhances the coffee's complex flavors and aromatic notes.
- Q: Is the Mt. Zulu Gesha coffee suitable for espresso? A: Yes, it can be used for espresso. The unique flavor profile makes it an excellent choice for various brewing methods.
- Q: Can I use the Mt. Zulu Gesha coffee in a French press? A: Yes, it is suitable for a French press. Brewing with this method will yield a rich and full-bodied cup.
- Q: Is the Mt. Zulu Gesha coffee organic? A: The product details do not specify if it is organic. However, it is sourced from a premium specialty coffee farm.
- Q: How should I store the Mt. Zulu Gesha coffee? A: Store it in a cool, dry place away from sunlight. Keeping it in an airtight container will maintain its freshness.
- Q: What is the shelf life of the Mt. Zulu Gesha coffee? A: Typically, the shelf life is around six months after opening. For best flavor, consume it within this time frame.
- Q: Can I freeze the Mt. Zulu Gesha coffee? A: Yes, you can freeze it. Freezing can help preserve its freshness for an extended period.
- Q: Is the Mt. Zulu Gesha coffee gluten-free? A: Yes, it is gluten-free. Coffee beans do not contain gluten, making it safe for those with gluten sensitivities.
- Q: Is the Mt. Zulu Gesha coffee suitable for beginners? A: Yes, it is suitable for beginners. The unique flavors can be appreciated by both novice and experienced coffee drinkers.
- Q: What makes the Mt. Zulu Gesha coffee special? A: Its unique flavor profile and high SCA score make it special. The combination of floral and chocolate notes creates a refined cup.