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View compareMulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 Pound (Pack Of 4)
Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 Pound (Pack Of 4)
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Regular price
$37.48
Sale price
$37.48
Regular price
$53.54
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SKU
WBGROB08NXXPJWNVendor
Mulino CaputoProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
In Naples, Italy, And Around The World, Italian 00 Flour Is Used By Many Of The Best Pizza Makers, And Its The Gold Standard For Making An Authentic Neapolitan Pizza The Caputo Family Has Been Producing The Flour In Naples For Over Three Generations It Is Considered An Essential Ingredient Along With San Marzano Dop Tomatoes If You Want The Stamp Of Approval Of The Associazione Verace Pizza Napoletana If You Are Looking For A Tasty, Thin, Crisp Crust Cooked In The Heat Of A Wood-Fired Oven, This Caputo 00 Pizzeria Flour Is The Most Popular Choice It Is A Finely Ground Blend Of Flour With 125% Gluten
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Italian 00 flour and why is it important for making pizza? A: Italian 00 flour is a finely milled, low-extraction flour that is essential for creating authentic Neapolitan pizza. Its high protein content of 12.5% contributes to a chewy, yet crisp crust that is ideal for wood-fired ovens.
- Q: How should I store Mulino Caputo 00 Pizzeria Flour? A: To maintain the freshness and quality of the Mulino Caputo 00 Pizzeria Flour, store it in a cool, dry place in an airtight container. Avoid exposure to moisture and heat to prevent spoilage.
- Q: What recipes can I use Caputo 00 Pizzeria Flour for aside from pizza? A: In addition to pizza, Caputo 00 Pizzeria Flour can be used for making pasta, bread, and other baked goods that require a light and airy texture. Its versatility makes it a great addition to any baker's pantry.
- Q: Is this flour suitable for gluten-sensitive individuals? A: No, Mulino Caputo 00 Pizzeria Flour contains gluten (12.5%), making it unsuitable for those with gluten sensitivities or celiac disease. It is best for individuals who can consume gluten.
- Q: What is the difference between '00' flour and regular all-purpose flour? A: The main difference between '00' flour and regular all-purpose flour lies in the milling process and protein content. '00' flour is milled extra fine, resulting in a smoother texture, and typically has a higher protein content, making it ideal for pizza and pasta.