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View compareMulti Blend Gluten-Free Flour
Multi Blend Gluten-Free Flour
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Regular price
$31.20
Sale price
$31.20
Regular price
$44.57
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per
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Chef's, restaurants, food service owners - are you looking for a gluten free flour blend that is fresh, superfine, and comes in bulk? TThe Authentic Foods Multi-Blend Flour is fabulous wheat flour substitute using a combination of our signature superfine flours. It can be substituted for wheat flour, almost cup for cup in any recipe (3/4 cup Authentic Foods Multi-Blend Flour = 1 cup wheat flour). When using this flour, there is no need to add additional xanthan gum because the mixture already contains xanthan gum! We want to emphasize how this flour is really unlike any gluten-free flour out there. When you bake with this flour, your baked goods will come out moist and without any grittiness. With this flour you can make all kinds of baked goods ranging from pancakes to pie crusts to cakes and even breads! Flour is gluten free, dairy free, nut free, and soy free. It is certified kosher by Rabbi Yehuda Buck span.
Frequently Asked Questions
- Q: What ingredients are in the Multi Blend Gluten-Free Flour? A: The flour contains brown rice flour, sweet rice flour, tapioca starch, cornstarch, potato starch, and xanthan gum. These ingredients create a versatile gluten-free flour blend suitable for various baking needs.
- Q: How much does the Multi Blend Gluten-Free Flour weigh? A: The flour weighs forty-eight ounces per pack. This size is ideal for bulk purchases, especially for restaurants and food service establishments.
- Q: Is the Multi Blend Gluten-Free Flour certified kosher? A: Yes, this flour is certified kosher by Rabbi Yehuda Buck. This certification ensures it meets the dietary requirements of those observing kosher laws.
- Q: How can I use the Multi Blend Gluten-Free Flour in recipes? A: You can substitute the flour for wheat flour almost cup for cup in recipes. It’s perfect for making pancakes, cakes, pie crusts, and breads without needing extra xanthan gum.
- Q: Can I use this flour for baking bread? A: Yes, you can use this flour to bake bread. Its unique blend allows for excellent texture and moisture in gluten-free bread recipes.
- Q: Is this flour suitable for people with nut allergies? A: Yes, the Multi Blend Gluten-Free Flour is nut-free. It is designed to be safe for individuals with nut allergies, making it a versatile option for many.
- Q: How should I store the Multi Blend Gluten-Free Flour? A: Store the flour in a cool, dry place to maintain its freshness. Keeping it sealed in its original packaging or an airtight container is advisable.
- Q: What is the shelf life of the Multi Blend Gluten-Free Flour? A: The flour has a shelf life of approximately twelve months when stored properly. Always check the packaging for specific expiration dates.
- Q: Can I use this flour in recipes that require rising agents? A: Yes, you can use this flour in recipes that require rising agents. It works well with baking powder or baking soda for leavening.
- Q: Is the Multi Blend Gluten-Free Flour gluten-free? A: Yes, this flour is completely gluten-free. It offers a great alternative for those with gluten sensitivities or celiac disease.
- Q: Is this flour suitable for making pancakes? A: Yes, the flour is excellent for making pancakes. It produces light and fluffy pancakes without any grittiness.
- Q: Can I use this flour for thickening sauces? A: Yes, you can use this flour to thicken sauces. Its fine texture helps achieve a smooth consistency in gravies and sauces.
- Q: Is the flour dairy-free? A: Yes, the Multi Blend Gluten-Free Flour is dairy-free. It is suitable for those following a dairy-free diet.
- Q: Are there any allergens in this flour? A: The flour is free from gluten, dairy, nuts, and soy. It is formulated to be safe for individuals with common food allergies.
- Q: What types of baked goods can I make with this flour? A: You can make a variety of baked goods including cakes, cookies, bread, pancakes, and pie crusts. Its versatility makes it a great choice for many recipes.
- Q: Does this flour contain xanthan gum? A: Yes, the flour already contains xanthan gum. This ingredient helps improve the texture and binding properties of gluten-free baked goods.