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View compareMung Bean Powder, Green Peas Powder, Mung Bean Flour (Starch) By Yi Feng 7 Oz (1 Pack)
Mung Bean Powder, Green Peas Powder, Mung Bean Flour (Starch) By Yi Feng 7 Oz (1 Pack)
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Regular price
$9.00
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$9.00
Regular price
$12.86
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per
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Yi Feng Mung Bean Powder 7 Oz (1 Pack) It Can Be Used To Bake As Well As To Cook. When Mix With Water, It Has A Creamy Texture That Nicely Balances The Meat, Dried Seafoods, Bean Noodle Or A Veggie Protein Shake.
Frequently Asked Questions
- Q: What is the size of the Mung Bean Powder package? A: The Mung Bean Powder package contains seven ounces. This is equivalent to one pack, making it convenient for various cooking and baking needs.
- Q: What are the ingredients in Yi Feng Mung Bean Powder? A: The only ingredient is one hundred percent Mung Bean Powder. It contains no artificial colors, flavors, or preservatives.
- Q: Is this Mung Bean Powder suitable for vegan diets? A: Yes, this product is vegan. It is made entirely from Mung beans with no animal-derived ingredients.
- Q: How can I use Mung Bean Powder in cooking? A: You can use Mung Bean Powder to bake or cook. It mixes with water to create a creamy texture, suitable for soups, sauces, or smoothies.
- Q: Can I use Mung Bean Powder in smoothies? A: Yes, Mung Bean Powder is great for smoothies. Its creamy texture enhances veggie protein shakes and adds nutritional value.
- Q: Is Mung Bean Powder good for baking? A: Yes, Mung Bean Powder can be used in baking. It acts as a substitute for flour in various recipes, providing a unique flavor and texture.
- Q: What is the shelf life of Mung Bean Powder? A: The shelf life of Mung Bean Powder is typically around twelve months if stored properly. Keep it in a cool, dry place away from moisture.
- Q: How should I store the Mung Bean Powder? A: Store the Mung Bean Powder in an airtight container. This will help maintain its freshness and prevent moisture absorption.
- Q: Does Mung Bean Powder contain any allergens? A: No, Mung Bean Powder is free from common allergens. It contains only Mung beans, making it suitable for those with gluten or nut allergies.
- Q: Is this product safe for children? A: Yes, Mung Bean Powder is safe for children. It is made from natural ingredients without harmful additives, making it a healthy option.
- Q: Can Mung Bean Powder be used in savory dishes? A: Yes, Mung Bean Powder works well in savory dishes. It complements meat, dried seafood, and vegetable-based recipes.
- Q: Is Mung Bean Powder gluten-free? A: Yes, Mung Bean Powder is gluten-free. It is a great alternative for those avoiding gluten in their diet.
- Q: What is the origin of Yi Feng Mung Bean Powder? A: Yi Feng Mung Bean Powder is a product of Taiwan. It is made from high-quality Mung beans sourced from local farms.
- Q: How do I know if the Mung Bean Powder is fresh? A: Check the expiration date on the packaging. Additionally, fresh Mung Bean Powder should have a pleasant, earthy aroma.
- Q: Can I mix Mung Bean Powder with other flours? A: Yes, you can mix Mung Bean Powder with other flours. It can enhance texture and add nutritional benefits to baked goods.