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Mushroom House Dried Shiitake Premium Mushrooms, Whole, 16 Oz

Mushroom House Dried Shiitake Premium Mushrooms, Whole, 16 Oz

Hurry! Only left 10 in stock

Regular price $27.47
Sale price $27.47 Regular price $39.24
SAVE 29%
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SKU

WBGROB007RAM3VK

Product Type

Dried Fruits & Raisins


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Description

Our company processes wild mushrooms with our focus on porcini mushrooms; boletus edulis, boletus aereus and boletus pinicola. We have over 50 years of experience in this business and we know the right places to get the best flavor porcini available today.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of consuming dried shiitake mushrooms? A: Dried shiitake mushrooms are rich in vitamins, minerals, and antioxidants. They contain polysaccharides that may help boost the immune system, lower cholesterol levels, and support heart health. Additionally, they are a good source of fiber, which aids in digestion.
  • Q: How do I rehydrate dried shiitake mushrooms for cooking? A: To rehydrate dried shiitake mushrooms, soak them in warm water for about 20 to 30 minutes until they become soft and plump. You can also use the soaking water as a flavorful broth in your recipes.
  • Q: Are these shiitake mushrooms suitable for vegan and vegetarian diets? A: Yes, our dried shiitake mushrooms are 100% plant-based, making them an excellent addition to vegan and vegetarian diets. They can enhance the flavor of various dishes without any animal products.
  • Q: How should I store dried shiitake mushrooms for optimal freshness? A: To maintain freshness, store dried shiitake mushrooms in a cool, dry place, preferably in an airtight container. If stored properly, they can last for several months without losing flavor.
  • Q: What dishes can I make using dried shiitake mushrooms? A: Dried shiitake mushrooms are versatile and can be used in a variety of dishes, including soups, stir-fries, risottos, and sauces. Their rich umami flavor enhances the taste of both vegetarian and meat-based recipes.
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