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Mutti Puree with Fresh Basil (Passata con Basilico) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. Fantastic in marinara sauce, tomato soup, or even a Bloody Mary. The Best, Most Authentic Italian Tomato. When youre cooking with Mutti, delicious is effortless. Because we use only 100% Italian-grown tomatoes from our countrys best regions for an uncommonly fresh taste. For over 120 years, and across four generations, weve worked with Italian farmers to pursue a shared passion: to grow the best tasting tomato. Under the heat of the Italian sun, we wait until our tomatoes are bursting with flavor before carefully harvesting them. Our tomatoes go from field to can in just 5 hours, sealing in every bit of goodness at the moment of peak freshness. Never any additives or preservatives - so theyll always have the fresh taste nature intended. A perfect tomato taste you can only find on the hills of the Italian countryside. Deliver every bit of each tomatoes greatness to your kitchen with the vine-ripened, fresh-picked taste of Mutti.
Frequently Asked Questions
- Q: What are the ingredients in Mutti Tomato Puree with Basil? A: The ingredients include 100% Italian tomatoes, Mediterranean sea salt, and fresh basil. This product is free from additives and preservatives.
- Q: How much does each pack of Mutti Tomato Puree weigh? A: Each pack weighs one and a half pounds, and this listing includes six packs. In total, you receive nine pounds of tomato puree.
- Q: Is Mutti Tomato Puree gluten-free? A: Yes, Mutti Tomato Puree is gluten-free. It is also vegan-friendly, making it suitable for various dietary preferences.
- Q: How do I use Mutti Tomato Puree in cooking? A: You can use Mutti Tomato Puree in marinara sauce, tomato soup, or cocktails like Bloody Marys. Its smooth texture makes it versatile for many recipes.
- Q: Can I use Mutti Tomato Puree for making sauces? A: Yes, it is ideal for making sauces. The rich flavor and smooth consistency enhance any pasta or pizza sauce recipe.
- Q: What is the best way to store Mutti Tomato Puree after opening? A: After opening, you should store the puree in the refrigerator. It is best used within a week for optimal freshness.
- Q: How long can I keep unopened Mutti Tomato Puree? A: Unopened, Mutti Tomato Puree can last for up to two years. Check the expiration date on the packaging for specific guidance.
- Q: Is there a difference between Mutti Tomato Puree and crushed tomatoes? A: Yes, Mutti Tomato Puree is a smooth paste, while crushed tomatoes have a chunkier texture. Puree is better for sauces, while crushed tomatoes are great for stews.
- Q: Is Mutti Tomato Puree suitable for children? A: Yes, it is suitable for children. The product contains no additives or preservatives, making it a healthy choice for family meals.
- Q: What makes Mutti Tomato Puree unique compared to other brands? A: Mutti Tomato Puree is made from sun-ripened tomatoes and is processed within five hours of harvesting. This ensures a fresh and authentic Italian flavor.
- Q: Can I use Mutti Tomato Puree in vegetarian dishes? A: Yes, it is perfect for vegetarian dishes. The rich flavor complements various vegetables and grains.
- Q: What types of dishes can I prepare with Mutti Tomato Puree? A: You can prepare a variety of dishes, including pasta sauces, soups, stews, and even dips. Its versatility enhances many recipes.
- Q: Does Mutti Tomato Puree contain any allergens? A: No, Mutti Tomato Puree does not contain common allergens like nuts, dairy, or gluten. It is safe for most diets.
- Q: How is Mutti Tomato Puree made? A: Mutti Tomato Puree is made by transforming sun-ripened Italian tomatoes into a smooth puree. The skin and seeds are removed for a luxurious texture.
- Q: Where is Mutti Tomato Puree produced? A: Mutti Tomato Puree is produced in Italy, where the brand has been making tomato products for over one hundred twenty years.

