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Get ready to take your tastebuds on a ride with Polars Black Garlic Puree. Its sweet & savory umami flavor will introduce you to a whole new world. Plus, all of our ingredients are all-natural & kosher friendly. Our black garlic puree is gluten free & low in sodium & carbohydrates. Its also fat & cholesterol free! It doesnt get better than this
Frequently Asked Questions
- Q: What is the size of the MW Polar Black Garlic Puree? A: The MW Polar Black Garlic Puree is eight point eight ounces. It comes in a BPA-free glass jar with dimensions of two point seventy-five inches in length and width, and three point five inches in height.
- Q: What ingredients are in the black garlic puree? A: The black garlic puree is made from naturally cured black garlic. It is all-natural, gluten-free, and kosher-friendly.
- Q: Is this product low in sodium and carbohydrates? A: Yes, the MW Polar Black Garlic Puree is low in sodium and carbohydrates. This makes it a healthier choice for those monitoring their intake.
- Q: How do I use the black garlic puree? A: You can use the black garlic puree as a ready-to-eat spread. It’s perfect for adding umami flavor to various dishes, such as sandwiches, dips, and sauces.
- Q: Is the black garlic puree suitable for vegetarians? A: Yes, the MW Polar Black Garlic Puree is suitable for vegetarians. It contains only plant-based ingredients, making it a versatile option for various diets.
- Q: Can I use this product in cooking? A: Yes, you can use the black garlic puree in cooking. It enhances the flavor of soups, marinades, and dressings with its unique sweet and savory taste.
- Q: How should I store the black garlic puree? A: You should store the black garlic puree in a cool, dry place. Once opened, it is best to refrigerate the jar and consume it within a few weeks for optimal freshness.
- Q: Does this product contain any preservatives? A: No, the MW Polar Black Garlic Puree does not contain any preservatives. It is made from all-natural ingredients without artificial additives.
- Q: Is the black garlic puree fat-free? A: Yes, the MW Polar Black Garlic Puree is fat-free. It is also cholesterol-free, making it a healthy option for various diets.
- Q: How long does the black garlic puree last once opened? A: Once opened, the black garlic puree can last for about three to four weeks in the refrigerator. Always check for any signs of spoilage before use.
- Q: Is this product safe for children? A: Yes, the MW Polar Black Garlic Puree is safe for children. It contains no harmful ingredients, making it a nutritious addition to their diet.
- Q: Can I travel with this product? A: Yes, you can travel with the MW Polar Black Garlic Puree as it is packaged in a sturdy glass jar. Just make sure to pack it securely to avoid breakage.
- Q: Does this product have a distinct flavor? A: Yes, the black garlic puree has a unique sweet and savory umami flavor. It is known for its rich taste that enhances many dishes.
- Q: Is the glass jar recyclable? A: Yes, the glass jar of the black garlic puree is recyclable. You can clean it and place it in your recycling bin after use.
- Q: What makes this black garlic puree different from regular garlic? A: The black garlic puree is made from fermented garlic, which gives it a sweet and complex flavor profile. Regular garlic does not undergo this fermentation process.
- Q: Can I use this puree in sauces and dressings? A: Yes, you can use the MW Polar Black Garlic Puree in sauces and dressings. It adds depth and richness to your culinary creations.

